Biographie et livres de Fidel Toldra

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Professor Fidel Toldrá is Research Professor at the Instituto de Agrpquimica y Tecnologia de Alimentos, CSIC in Valencia (Spain) where he leaders the group on Protein Foods. He was a Fulbright postdoctoral scholar at Purdue University (West Lafayette, Indiana, 1985-86) and visiting scientist at the University of Wisconsin (Madison, Wisconsin, 1991 and 1995), and the Institute of Food Research (Bristol, UK, 1987). He is Editor-in-Chief of Trends in Food Science & Technology, Associate Editor of

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Advances in Food and Nutrition Research

Fidel Toldra

Academic Press

2025-09-01

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Advances in Food and Nutrition Research, Volume 116 presents the most recent developments in food science, focusing on the latest advances in understanding fundamental mechanisms and control solutions for lipid oxidation in meat. It delves into the...

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Tous les livres numériques de Fidel Toldra en PDF et EPUB

20 Livre(s)


Advances in Food and Nutrition Research Fidel Toldra Advances in Food and Nutrition Research, Volume 114, the latest release in this ongoing series, highlights new advances in the field, with this new volume presenting interesting chapters on the Nutraceutical potential of Mediterranean agri-food wastes and wild plants:... Editeur : Academic Press Parution : 2025-03-28 epub sans DRM 137,15 € J'achète Téléchargement immédiat Dès validation de votre commande
Advances in Food and Nutrition Research Fidel Toldra Advances in Food and Nutrition Research, Volume 111 provides the latest on highly timely topics, including Understanding the Heterocyclic Aromatic Amine Research: An Overview and Recent Findings, Recent advances and challenges in the analysis of natural toxins, High... Editeur : Academic Press Parution : 2024-06-21 PDF, epub sans DRM 137,15 € PDF epub sans DRM J'achète Téléchargement immédiat Dès validation de votre commande
Advances in Food and Nutrition Research Fidel Toldra Advances in Food and Nutrition Research, Volume 108 provides the latest advances on the impact of thermal processing on food flavonoids, the application of bioinformatics for studying food bioactive peptides, novel strategies for mitigating off-flavor perception,... Editeur : Academic Press Parution : 2024-03-07 PDF, epub sans DRM 137,15 € PDF epub sans DRM J'achète Téléchargement immédiat Dès validation de votre commande
Advances in Food and Nutrition Research Fidel Toldra Advances in Food and Nutrition Research, Volume 107 provides the latest advances on emerging bioactive compounds with putative health benefits and their controlled release and application in foods and nutraceuticals, as well as information on food technologies,... Editeur : Academic Press Parution : 2023-09-20 PDF, epub sans DRM 137,15 € PDF epub sans DRM J'achète Téléchargement immédiat Dès validation de votre commande
Advances in Food and Nutrition Research Fidel Toldra Advances in Food and Nutrition Research, Volume 104 provides the latest advances on emerging bioactive compounds with putative health benefits and their controlled release and application in foods and nutraceuticals, as well as up-to-date information on food... Editeur : Academic Press Parution : 2023-05-24 PDF, epub sans DRM 137,15 € PDF epub sans DRM J'achète Téléchargement immédiat Dès validation de votre commande
Advances in Food and Nutrition Research Fidel Toldra Advances in Food and Nutrition Research, Volume 102 provides the latest advances on the identification and characterization of emerging bioactive compounds with putative health benefits, along with up-to-date information on food science. Chapters in this new release... Editeur : Academic Press Parution : 2022-09-03 PDF, epub sans DRM 137,15 € PDF epub sans DRM J'achète Téléchargement immédiat Dès validation de votre commande
Lawrie's Meat Science Fidel Toldra Lawries' Meat Science, Ninth Edition continues to be a classic reference in the meat world. It has been used by numerous generations of meat professionals since its first edition in 1966. The new edition brings four new chapters and updated information related to the... Editeur : Woodhead Publishing Parution : 2022-08-26 PDF, epub sans DRM 184,63 € PDF epub sans DRM J'achète Téléchargement immédiat Dès validation de votre commande
Advances in Food and Nutrition Research Fidel Toldra Advances in Food and Nutrition Research, Volume 100 provides the latest advances on emerging bioactive compounds with putative health benefits and their controlled release and application in foods and nutraceuticals, as well as up-to-date information on recent... Editeur : Academic Press Parution : 2022-06-02 PDF, epub sans DRM 137,15 € PDF epub sans DRM J'achète Téléchargement immédiat Dès validation de votre commande
Advances in Food and Nutrition Research Fidel Toldra Advances in Food and Nutrition Research, Volume 97 provides interesting chapters written by an international board of authors. The topics covered in this book include the problematics of bacteriophages in dairy plants and methods for their monitorization and control,... Editeur : Academic Press Parution : 2021-07-24 epub sans DRM 137,15 € J'achète Téléchargement immédiat Dès validation de votre commande
Biologically Active Peptides Fidel Toldra , Jianping Wu Biologically Active Peptides: From Basic Science to Applications for Human Health stands as a comprehensive resource on bioactive peptide science and applications. With contributions from more than thirty global experts, topics discussed include bioactive peptide... Editeur : Academic Press Parution : 2021-06-17 epub sans DRM 184,63 € J'achète Téléchargement immédiat Dès validation de votre commande
Advances in Food and Nutrition Research Fidel Toldra Advances in Food and Nutrition Research, Volume 93, provides information on nutrients in foods and how to avoid their deficiency, especially for those essential nutrients that should be present in the diet. Specific topics covered in this new release include drying, a... Editeur : Academic Press Parution : 2020-07-23 PDF, epub sans DRM 137,15 € PDF epub sans DRM J'achète Téléchargement immédiat Dès validation de votre commande
Advances in Food and Nutrition Research Fidel Toldra Advances in Food and Nutrition Research, Volume 91 provides updated knowledge about nutrients in foods and how to avoid their deficiency, especially for those essential nutrients that should be present in the diet to reduce disease risk and optimize health. Specific... Editeur : Academic Press Parution : 2020-02-05 epub sans DRM 137,15 € J'achète Téléchargement immédiat Dès validation de votre commande
Advances in Food and Nutrition Research Fidel Toldra Advances in Food and Nutrition Research provides updated knowledge about nutrients in foods and how to avoid their deficiency, especially for those essential nutrients that should be present in the diet to reduce disease risk and optimise health. The series provides the... Editeur : Academic Press Parution : 2019-07-24 epub sans DRM 137,15 € J'achète Téléchargement immédiat Dès validation de votre commande
Advances in Food and Nutrition Research Fidel Toldra Approx.446 pagesApprox.446 pages Editeur : Academic Press Parution : 2019-01-23 epub sans DRM 137,15 € J'achète Téléchargement immédiat Dès validation de votre commande
Advances in Food and Nutrition Research Fidel Toldra Advances in Food and Nutrition Research, Volume 85, provides updated knowledge on nutrients in foods and how to avoid their deficiency, especially the essential nutrients that should be present in the diet to reduce disease risk and optimize health. The book provides... Editeur : Academic Press Parution : 2018-06-14 epub sans DRM 137,15 € J'achète Téléchargement immédiat Dès validation de votre commande
Advances in Food and Nutrition Research Fidel Toldra Advances in Food and Nutrition Research, Volume 84 provides updated knowledge on nutrients in foods and how to avoid their deficiency, especially the essential nutrients that should be present in the diet to reduce disease risk and optimize health. The book provides the... Editeur : Academic Press Parution : 2018-03-16 epub sans DRM 137,15 € J'achète Téléchargement immédiat Dès validation de votre commande
Lawrie's Meat Science Fidel Toldra Lawrie's Meat Science, Eighth Edition, provides a timely and thorough update to this key reference work, documenting significant advances in the meat industry, including storage and preservation of meat, the eating quality of meat, and meat safety. The book examines the... Editeur : Woodhead Publishing Parution : 2017-04-29 PDF, epub sans DRM 163,52 € PDF epub sans DRM J'achète Téléchargement immédiat Dès validation de votre commande
Advances in Food and Nutrition Research Fidel Toldra Advances in Food and Nutrition Research, Volume 82 provides updated knowledge on nutrients in foods and how to avoid deficiency. Topics covered in this latest release include Phenolic Compounds and its Bioavailability: In Vitro Bioactive Compounds or Health Promoters?,... Editeur : Academic Press Parution : 2017-04-17 epub sans DRM 137,15 € J'achète Téléchargement immédiat Dès validation de votre commande
Advances in Food and Nutrition Research Fidel Toldra Approx.318 pagesApprox.318 pages Editeur : Academic Press Parution : 2017-03-17 PDF, epub sans DRM 137,15 € PDF epub sans DRM J'achète Téléchargement immédiat Dès validation de votre commande
Encyclopedia of Food and Health Benjamin Caballero , Paul Finglas , Fidel Toldra Approx.3876 pagesApprox.3876 pages Editeur : Academic Press Parution : 2015-08-26 PDF sans DRM 3517,37 € J'achète Téléchargement immédiat Dès validation de votre commande

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Biographie et livres de Fidel Toldra

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Tous les livres numériques de Fidel Toldra en PDF et EPUB