Téléchargez le livre : Advances in Food and Nutrition Research

Advances in Food and Nutrition Research



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Éditeur :

Academic Press


Paru le : 2020-07-23



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Description
Advances in Food and Nutrition Research, Volume 93, provides information on nutrients in foods and how to avoid their deficiency, especially for those essential nutrients that should be present in the diet. Specific topics covered in this new release include drying, a relevant unit operation in the manufacture of foods and nutritional products, polycyclic aromatic hydrocarbons in edible oils and fatty foods, including occurrence, formation, analysis, change, and control, food allergens and their characterization, molecular properties and clinical implications, the design, quality, safety and efficacy of extensively hydrolyzed formula for the management of cow's milk protein allergy, and much more. The series provides the latest advances on the identification and characterization of emerging bioactive compounds with putative health benefits, as well as up-to-date information on food science, including raw materials, production, processing, distribution and consumption. - Contains contributions that have been carefully selected based on their vast experience and expertise on the subject - Includes updated, in-depth and critical discussions of available information, giving the reader a unique opportunity to learn - Encompasses a broad view of the topics at hand
Pages
344 pages
Collection
n.c
Parution
2020-07-23
Marque
Academic Press
EAN papier
9780128206881
EAN PDF
9780128206898
Informations sur l'ebook
Nombre pages copiables
34
Nombre pages imprimables
34
Taille du fichier
13036 Ko
Ce livre est accessible aux handicaps Voir les informations sur l'accessibilité
Prix
137,15 €
EAN EPUB SANS DRM
9780128206898
Informations sur l'ebook
Ce livre est accessible aux handicaps Voir les informations sur l'accessibilité
Prix
137,15 €

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