Advances in Food and Nutrition Research



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Éditeur :

Academic Press


Paru le : 2022-06-02



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Description
Advances in Food and Nutrition Research, Volume 100 provides the latest advances on emerging bioactive compounds with putative health benefits and their controlled release and application in foods and nutraceuticals, as well as up-to-date information on recent developments in food technology, including 3D printing, safety of raw materials and viruses in foods, and new low energy food processing. - Contains contributions that have been carefully selected based on their vast experience and expertise on the subject - Includes updated, in-depth and critical discussions of available information, giving the reader a unique opportunity to learn - Encompasses a broad view of the topics at hand
Pages
342 pages
Collection
n.c
Parution
2022-06-02
Marque
Academic Press
EAN papier
9780323990820
EAN PDF
9780323990837

Informations sur l'ebook
Nombre pages copiables
34
Nombre pages imprimables
34
Taille du fichier
9912 Ko
Prix
137,15 €
EAN EPUB SANS DRM
9780323990837

Prix
137,15 €

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