Téléchargez le livre : Advances in Food and Nutrition Research

Advances in Food and Nutrition Research



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Éditeur :

Academic Press


Paru le : 2023-09-20



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Description
Advances in Food and Nutrition Research, Volume 107 provides the latest advances on emerging bioactive compounds with putative health benefits and their controlled release and application in foods and nutraceuticals, as well as information on food technologies, including 3D printing, safety of raw materials, and viruses in foods. Chapters in this new release cover Tackling food allergens - the role of food processing on proteins' allergenicity, Plant bioactive peptides for cardiovascular disease prevention, Caffeine and sport, Nanostructured steady-state nanocarriers for nutrients preservation and delivery, Flavor perception and health benefits of tea, Next Generation Plant-based Meat Alternatives: Sources, manufacturing and consumer acceptance, and more. Other sections cover Bioprotective cultures and bacteriocins as food preservatives and Raman Spectroscopy: principles and recent applications in Food Safety. - Contains contributions that have been carefully selected based on their vast experience and expertise on the subject - Includes updated, in-depth and critical discussions of available information, giving the reader a unique opportunity to learn - Encompasses a broad view of the topics at hand
Pages
230 pages
Collection
n.c
Parution
2023-09-20
Marque
Academic Press
EAN papier
9780443193040
EAN PDF
9780443193057
Informations sur l'ebook
Nombre pages copiables
23
Nombre pages imprimables
23
Taille du fichier
12636 Ko
Ce livre est accessible aux handicaps Voir les informations sur l'accessibilité
Prix
137,15 €
EAN EPUB SANS DRM
9780443193057
Informations sur l'ebook
Ce livre est accessible aux handicaps Voir les informations sur l'accessibilité
Prix
137,15 €

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