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Biographie et livres de Bhesh Bhandari

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Professor Bhesh Bhandari has been associated with the University of Queensland for the last 30 years. His research and teaching areas include food materials science, processing, physical and engineering properties of foods. Prof Bhandari has published three co-edited books and more than 500 book chapters and research papers. His publications have been cited more than 36000 times (Google scholar) and is recognised as one of the leading researchers globally in glass transition and encapsulation
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Téléchargez le livre : Handbook of Food Powders
Handbook of Food Powders

Nidhi Bansal , Bhesh Bhandari , Pierre Schuck , Min Zhang

Woodhead Publishing

2023-11-11

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Handbook of Food Powders: Chemistry and Technology, Second Edition covers current developments in food powder technology, such as Microbial decontamination of food powders, Gas and oil encapsulated powders, and Plant-based protein powders among other...

253,20 €

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Tous les livres numériques de Bhesh Bhandari en PDF et EPUB

7 Livre(s)
Télécharger le livre : Engineering Plant-Based Food Systems
Engineering Plant-Based Food Systems
Bhesh Bhandari , Claire Gaiani , Sangeeta Prakash
Engineering Plant-Based Food Systems provides a comprehensive, in-depth understanding on the technologies used to create quality plant-based foods. This title helps researchers and food processors gain an understanding of the diverse aspects of plant-based foods, with a...

Editeur : Academic Press
Parution : 2022-11-16
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138,20 €
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Télécharger le livre : Dairy Fat Products and Functionality
Dairy Fat Products and Functionality
Bhesh Bhandari , Christelle Lopez , Sangeeta Prakash , Tuyen Truong
This work highlights a new research area driven by a material science approach to dairy fats and dairy fat-rich products where innovative dairy products and ingredients can be tailor-made.  Cutting edge topics such as tribology of dairy fats and dairy products,...

Editeur : Springer
Parution : 2020-05-29
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179,34 €
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Télécharger le livre : Fundamentals of 3D Food Printing and Applications
Fundamentals of 3D Food Printing and Applications
Bhesh Bhandari , Fernanda C. Godoi , Sangeeta Prakash , Min Zhang
Fundamentals of 3D Food Printing and Applications provides an update on this emerging technology that can not only create complex edible shapes, but also enable the alteration of food texture and nutritional content required by specific diets. This book discusses 3D...

Editeur : Academic Press
Parution : 2018-11-02
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232,10 €
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Télécharger le livre : Non-Equilibrium States and Glass Transitions in Foods
Non-Equilibrium States and Glass Transitions in Foods
Bhesh Bhandari , Yrjö H. Roos
Non-equilibrium States and Glass Transitions in Foods: Processing Effects and Product Specific Implications presents the tactics needed to understand and control non-equilibrium states and glass transitions in food, an essential element in maintaining the shelf-life and...

Editeur : Woodhead Publishing
Parution : 2016-11-10
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226,82 €
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Télécharger le livre : Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products
Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products
Nidhi Bansal , Bhesh Bhandari , Martin Palmer , Tuyen Truong
Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products provides a comprehensive overview of techniques utilized to vary milk fat globule size in fat-structured dairy products. The text aims to highlight the importance of both native and...

Editeur : Springer
Parution : 2015-12-11
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52,74 €
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Télécharger le livre : Handbook of Food Powders
Handbook of Food Powders
Nidhi Bansal , Bhesh Bhandari , Pierre Schuck , Min Zhang
Many food ingredients are supplied in powdered form, as reducing water content increases shelf life and aids ease of storage, handling and transport. Powder technology is therefore of great importance to the food industry. The Handbook of food powders explores a variety...

Editeur : Woodhead Publishing
Parution : 2013-08-31
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253,20 €
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Télécharger le livre : Food Materials Science and Engineering
Food Materials Science and Engineering
Bhesh Bhandari
Food Materials Science and Engineering covers a comprehensive range of topics in relation to food materials, their properties and characterisation techniques, thus offering a new approach to understanding food production and quality control. The opening chapter will...

Editeur : Wiley-Blackwell
Parution : 2012-07-30
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184,57 €
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