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Biographie et livres d'Yrjö H. Roos

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Prof. Roos is associated with the University College Cork, Ireland. His teaching and research activities involve food materials science including glass transition. More specifically, his main research interests include crystallization, freezing, dehydration, encapsulation, reaction kinetics, state transitions and water relations of food and biological materials. He is a known authority in developing and applying glass transition concept in various food systems. He has authored one book Phase
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Téléchargez le livre : Engineering Foods for Bioactives Stability and Delivery
Engineering Foods for Bioactives Stability and Delivery

Yoav D. Livney , Yrjö H. Roos

Springer

2016-12-01

PDF, ePub

This book introduces recovery and stabilization of common bioactive materials in foods as well as materials science aspects of engineering stable bioactive delivery systems. The book also describes most typical unit operations and processes used in...

158,24 €

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Tous les livres numériques d'Yrjö H. Roos en PDF et EPUB

2 Livre(s)
Télécharger le livre : Non-Equilibrium States and Glass Transitions in Foods
Non-Equilibrium States and Glass Transitions in Foods
Bhesh Bhandari , Yrjö H. Roos
Non-equilibrium States and Glass Transitions in Foods: Processing Effects and Product Specific Implications presents the tactics needed to understand and control non-equilibrium states and glass transitions in food, an essential element in maintaining the shelf-life and...

Editeur : Woodhead Publishing
Parution : 2016-11-10
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226,82 €
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Télécharger le livre : Phase Transitions in Foods
Phase Transitions in Foods
Yrjö H. Roos , Yrjo H Roos
Assembling recent research and theories, this book describes the phase and state transitions that affect technological properties of biological materials occurring in food processing and storage. It covers the role of water as a plasticizer, the effect of transitions on...

Editeur : Academic Press
Parution : 1995-06-12
epub sans DRM

73,80 €
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