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Biographie et livres de Min Zhang

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Professor Min Zhang has been working at the School of Food Science and Technology, Jiangnan University, China for the last 20 years. Professor Zhang is one of the highly cited researchers in China in food science discipline. He has published two co-edited books in food science and several other books in Chinese. Professor Zhang has several projects on food 3D printing technologies. Professor Zhang is a reputed professor in food science and engineering research in China.
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Téléchargez le livre :  Handbook of Food Powders
Handbook of Food Powders

Nidhi Bansal , Bhesh Bhandari , Pierre Schuck , Min Zhang


Woodhead Publishing

2023-11-11

PDF, epub sans DRM

Handbook of Food Powders: Chemistry and Technology, Second Edition covers current developments in food powder technology, such as Microbial decontamination of food powders, Gas and oil encapsulated powders, and Plant-based protein powders among other...

253,20

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Télécharger le livre :  3D Point Cloud Analysis
This book introduces the point cloud; its applications in industry, and the most frequently used datasets. It mainly focuses on three computer vision tasks -- point cloud classification, segmentation, and registration -- which are fundamental to any point cloud-based...

Editeur : Springer
Parution : 2021-12-10
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116,04

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Télécharger le livre :  Structure and Health Effects of Natural Products on Diabetes Mellitus
The purpose of this book is to introduce the classified chemical components of hypoglycemic compounds in natural products, summarize the recent research progress of natural products with hypoglycemic activity in the past 20 years, and provide the original analysis and...

Editeur : Springer
Parution : 2021-01-04
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137,14

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Télécharger le livre :  Fundamentals of 3D Food Printing and Applications
Fundamentals of 3D Food Printing and Applications provides an update on this emerging technology that can not only create complex edible shapes, but also enable the alteration of food texture and nutritional content required by specific diets. This book discusses 3D...

Editeur : Academic Press
Parution : 2018-11-02
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232,10

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Télécharger le livre :  Semi-Supervised Dependency Parsing
This book presents a comprehensive overview of semi-supervised approaches to dependency parsing. Having become increasingly popular in recent years, one of the main reasons for their success is that they can make use of large unlabeled data together with relatively...

Editeur : Springer
Parution : 2015-07-16
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52,74

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Télécharger le livre :  Linguistically Motivated Statistical Machine Translation
This book provides a wide variety of algorithms and models to integrate linguistic knowledge into Statistical Machine Translation (SMT). It helps advance conventional SMT to linguistically motivated SMT by enhancing the following three essential components: translation,...

Editeur : Springer
Parution : 2015-02-11
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52,74

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Télécharger le livre :  Foreign Aid in China
Foreign aid has connected China and the international community through many channels, and created new types of strong partnerships throughout the world. As a recipient country, China and donors have engaged in an unprecedentedly deep level of cooperation on...

Editeur : Springer
Parution : 2014-10-16
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52,74

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Télécharger le livre :  The Environment and Landscape in Motorway Design
The construction and operation of highways has a significant impact on the environment. While such impact is impossible to avoid, modern highways are constructed and landscaped to minimise these impacts as far as possible.  Good landscaping minimises the impact on those...

Editeur : Wiley-Blackwell
Parution : 2014-06-11
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138,15

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Télécharger le livre :  Handbook of Food Powders
Many food ingredients are supplied in powdered form, as reducing water content increases shelf life and aids ease of storage, handling and transport. Powder technology is therefore of great importance to the food industry. The Handbook of food powders explores a variety...

Editeur : Woodhead Publishing
Parution : 2013-08-31
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253,20

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Télécharger le livre :  Nano-Bio Probe Design and Its Application for Biochemical Analysis
In this volume, Prof. Ye and his coworkers propose and review the concept of nano-bio probe design for biochemical analysis on the basis of their recent published works. A unique biochemical analysis technology based on fluorescence polarization enhanced by...

Editeur : Springer
Parution : 2012-05-08
Collection : SpringerBriefs in Molecular Science ePub

52,74

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