Tous les livres numériques de la collection "SpringerBriefs in Molecular Science" - Springer

167 Livre(s)


Developments in Microbial Bioremediation Pratima Bajpai This book sheds new light on the transformative role of microorganisms in waste management, offering a comprehensive overview of microbial waste management strategies and their applications. Through this book, readers will learn about the latest advancements in... Editeur : Springer Parution : 2025-01-21 Collection : SpringerBriefs in Molecular Science PDF, ePub 52,99 € PDF ePub J'achète Téléchargement immédiat Dès validation de votre commande
Superhalogens Ambrish Kumar Srivastava This brief introduces the reader to the topic of superhalogens, a special class of atomic clusters that can potentially mimic the behavior of halogen atoms. It provides an introduction to the history of superhalogens, their conceptualization, and experimental... Editeur : Springer Parution : 2023-07-21 Collection : SpringerBriefs in Molecular Science PDF, ePub 47,69 € PDF ePub J'achète Téléchargement immédiat Dès validation de votre commande
Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent A. S. Anitha Begum , Salvatore Parisi , Rajeev K. Singla , Suni Mary Varghese This brief outlines the state-of-art of the food industry within the Indian Sub-continent, providing a detailed insight into the current science of nutrition and industrial technology.The Hygiene, Integrity, Traceability and Sharing (HITS) strategy has been proposed... Editeur : Springer Parution : 2022-07-05 Collection : SpringerBriefs in Molecular Science PDF, ePub 58,29 € PDF ePub J'achète Téléchargement immédiat Dès validation de votre commande
Natural Inflammatory Molecules in Fruits and Vegetables Maria Anna Coniglio , Pasqualina Laganà , Ramesh Kumar Sharma This book explores the role that some natural molecules found in fruits and vegetables, and their derivatives, play in excessive oxidation reactions that lead to inflammation in the human body. Particular attention is given to oxidation during food processing,... Editeur : Springer Parution : 2021-11-29 Collection : SpringerBriefs in Molecular Science PDF, ePub 63,59 € PDF ePub J'achète Téléchargement immédiat Dès validation de votre commande
Uranium and Plant Metabolism Gerhard Geipel This book explores the uranium uptake by plants and its impact on plant physiology and biochemistry. In the first part of this work, the author summarizes the chemistry of uranium, its use and its environmental distribution. Then, particular attention is given to the... Editeur : Springer Parution : 2021-09-13 Collection : SpringerBriefs in Molecular Science PDF, ePub 63,59 € PDF ePub J'achète Téléchargement immédiat Dès validation de votre commande
Chemistry and Safety of South American Yerba Mate Teas Candela Iommi This book explores the traditional use of Ilex paraguariensis, a plant that is widely distributed in South America. Thanks to its purported properties, it has been used for centuries in the form of teas with a variety of names, including: ‘yerba mate’ (Argentina),... Editeur : Springer Parution : 2021-03-19 Collection : SpringerBriefs in Molecular Science PDF, ePub 52,99 € PDF ePub J'achète Téléchargement immédiat Dès validation de votre commande
Mechanism of Functional Expression of F1-ATPase Masahiro Kinoshita This book presents a new view of the mechanism of functional expression of ATP-driven motors (proteins or protein complexes). It is substantially different from the prevailing idea that the motor converts chemical energy to mechanical work. To facilitate understanding,... Editeur : Springer Parution : 2020-12-30 Collection : SpringerBriefs in Molecular Science PDF, ePub 52,99 € PDF ePub J'achète Téléchargement immédiat Dès validation de votre commande
Lathyrus sativus and Nutrition Michele Barone , Rita Tulumello This book addresses the traditional use of a specific crop legume, grass pea (Lathyrus sativus), as a food product and ingredient for typical food products. Grass pea has very interesting nutritional qualities, including an abundance of proteins and peculiar... Editeur : Springer Parution : 2020-10-07 Collection : SpringerBriefs in Molecular Science PDF, ePub 52,99 € PDF ePub J'achète Téléchargement immédiat Dès validation de votre commande
Sicilian Street Foods and Chemistry Michele Barone , Alessandra Pellerito This book reviews the authenticity of certain Street Food specialties from the viewpoint of food chemists. At present, the food market clearly shows the predominance of fast-food operators in many Western countries. However, the concomitant presence of the traditional... Editeur : Springer Parution : 2020-09-03 Collection : SpringerBriefs in Molecular Science PDF, ePub 52,99 € PDF ePub J'achète Téléchargement immédiat Dès validation de votre commande
Chemicals in the Food Industry Michele Barone , Rachid Chaib This book addresses the use and management of chemicals in the food and beverage industry. The authors explore the use of chemicals as food additives and sanitizers, and provide an overview of their toxicological characterisation with regard to the employees who handle... Editeur : Springer Parution : 2020-03-05 Collection : SpringerBriefs in Molecular Science PDF, ePub 63,59 € PDF ePub J'achète Téléchargement immédiat Dès validation de votre commande
Polyphenols and the Mediterranean Diet Nadia Chammem , Amélia Martins Delgado , Candela Iommi , Manel Issaoui This book focuses on polyphenols in the Mediterranean diet, providing a detailed overview of their chemical structure, extraction and analysis methods, and their role in the diet and in flavor. Phenols are important not only in terms of preventing a number of diseases... Editeur : Springer Parution : 2020-02-25 Collection : SpringerBriefs in Molecular Science PDF, ePub 52,99 € PDF ePub J'achète Téléchargement immédiat Dès validation de votre commande
Non-Intentionally Added Substances in PET-Bottled Mineral Water Maria Anna Coniglio , Cristian Fioriglio , Pasqualina Laganà This book discusses a major issue in the food contact materials industry: non-intentionally added substances (NIAS), and their impact on PET-bottled water. NIAS are chemical compounds that are present in food contact materials but have not been added for technical... Editeur : Springer Parution : 2020-01-02 Collection : SpringerBriefs in Molecular Science PDF, ePub 52,99 € PDF ePub J'achète Téléchargement immédiat Dès validation de votre commande
Chemistry and Hygiene of Food Gases Collectif This book focuses on the use of food gases in the food industry, their different applications and their role in food processing, packaging and transportation. Since these gases come into contact with food, they must comply with strict of labeling, purity and hygiene... Editeur : Springer Parution : 2019-11-22 Collection : SpringerBriefs in Molecular Science PDF, ePub 52,99 € PDF ePub J'achète Téléchargement immédiat Dès validation de votre commande
Polyhydroxyalkanoates Biopolymers Geeta Gahlawat This book focuses on both production and extraction aspects of Polyhydroxyalkanoates (PHAs) for their commercialization purpose. PHAs have broad range of applications in packaging, food, agriculture and pharmaceutical industries. Until now literature reports have... Editeur : Springer Parution : 2019-11-02 Collection : SpringerBriefs in Molecular Science PDF, ePub 52,99 € PDF ePub J'achète Téléchargement immédiat Dès validation de votre commande
Food Sharing Ralf Dounz-Weigt , Maria Micali , Alessandra Pellerito This book presents the concept of food sharing from a European perspective, and provides a concise analysis of its safety implications and the chemical properties of recovered foods.In our modern world, 33% of the total food produced is lost each year, with serious... Editeur : Springer Parution : 2019-08-20 Collection : SpringerBriefs in Molecular Science PDF, ePub 52,99 € PDF ePub J'achète Téléchargement immédiat Dès validation de votre commande
Quality Systems in the Food Industry Collectif This book explains the role of food-oriented (or ‘food-centric’) quality system standards in the modern food and beverage industry. It discusses food safety schemes based on the international norm ISO 9001 and the “Hazard Analysis and Critical Control Points” approach,... Editeur : Springer Parution : 2019-06-05 Collection : SpringerBriefs in Molecular Science PDF, ePub 58,29 € PDF ePub J'achète Téléchargement immédiat Dès validation de votre commande
Maillard Reaction in Foods Sara M. Ameen , Shana Montalto , Salvatore Parisi , Anna Santangelo This book provides an overview of mitigation strategies and positive health effects of Maillard Reaction products in the contexts of food processing and storage. The effects of Maillard Reactions can vary considerably: while on the one hand certain sensorial alterations... Editeur : Springer Parution : 2019-06-01 Collection : SpringerBriefs in Molecular Science PDF, ePub 52,99 € PDF ePub J'achète Téléchargement immédiat Dès validation de votre commande
Dietary Patterns, Food Chemistry and Human Health Michele Barone , Suresh D. Sharma This brief discusses the influence of modern food production on dietary patterns and chronic diseases. In four concise chapters the authors explore different aspects of this topical issue. Chapter one highlights the importance of advanced glycation end products in food... Editeur : Springer Parution : 2019-04-09 Collection : SpringerBriefs in Molecular Science PDF, ePub 58,29 € PDF ePub J'achète Téléchargement immédiat Dès validation de votre commande
Raw Material Scarcity and Overproduction in the Food Industry Arpan R. Bhagat , Salvatore Parisi , Suresh D. Sharma This book describes the consequences of an increased demand for food for human consumption for the global food industry. In four concise chapters, the authors explore the trend for the overproduction of food, the concomitant diminution of raw materials and the increase... Editeur : Springer Parution : 2019-04-09 Collection : SpringerBriefs in Molecular Science PDF, ePub 52,99 € PDF ePub J'achète Téléchargement immédiat Dès validation de votre commande
The Structure Dependent Energy of Organic Compounds Árpád Furka This brief introduces readers to an alternative thermochemical reference system that makes it possible to use the heats of formation of organic compounds to deduce the energies that depend entirely on their structures, and which provides calculated values for most of... Editeur : Springer Parution : 2019-04-05 Collection : SpringerBriefs in Molecular Science PDF, ePub 58,29 € PDF ePub J'achète Téléchargement immédiat Dès validation de votre commande
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Tous les livres numériques de la collection "SpringerBriefs in Molecular Science" - Springer