Tous les livres numériques de la collection "SpringerBriefs in Molecular Science" - Springer

167 Livre(s)


Thermal Treatments of Canned Foods Caterina Barone , Michele Barone , Angela Montanari , Anna Santangelo This Brief describes the chemical features of canned food products and gives background information on the technology of canning foods. It explains how canned foods are different from other packaged foods, and illustrates and discusses their unique properties, including... Editeur : Springer Parution : 2018-01-23 Collection : SpringerBriefs in Molecular Science PDF 52,99 € J'achète Téléchargement immédiat Dès validation de votre commande
Electrochemistry for Corrosion Fundamentals Koji Fushimi , Atsushi Nishikata , Toshiaki Ohtsuka , Masatoshi Sakairi This brief is concerned with the fundamentals of corrosion of metallic materials and electrochemistry for better understanding of corrosion phenomena. Corrosion is related to both the environment and material properties, induced by electrochemical reactions at the... Editeur : Springer Parution : 2017-10-27 Collection : SpringerBriefs in Molecular Science PDF, ePub 68,89 € PDF ePub J'achète Téléchargement immédiat Dès validation de votre commande
Wastewater Treatment and Reuse in the Food Industry Marcella Barbera , Giovanni Gurnari This Brief is devoted to clean drinking water, which is (one of) the most important asset(s) in the food and beverage industry. In the present time of increasing water scarcity in many areas of the world, supply of clean water especially in the production and packaging... Editeur : Springer Parution : 2017-10-11 Collection : SpringerBriefs in Molecular Science PDF, ePub 58,29 € PDF ePub J'achète Téléchargement immédiat Dès validation de votre commande
Towards Bio-based Flame Retardant Polymers Laurent Ferry , José-Marie Lopez-Cuesta , Rodolphe Sonnier , Aurélie Taguet Sustainable development has become a great concern in modern society. The authors of this brief describe how one strategy to reach this objective is to replace oil-based materials with bio-based materials. They emphasize the great efforts that have been made to... Editeur : Springer Parution : 2017-10-06 Collection : SpringerBriefs in Molecular Science PDF, ePub 52,99 € PDF ePub J'achète Téléchargement immédiat Dès validation de votre commande
Lime Hemp and Rice Husk-Based Concretes for Building Envelopes Collectif This book provides the tools to understand the issues related to bio-based concretes using lime as binder. Themes covered include specific properties of lignocellulosic aggregates (density, porosity, size distribution, water absorption, microstructure, soluble... Editeur : Springer Parution : 2017-10-04 Collection : SpringerBriefs in Molecular Science PDF, ePub 52,99 € PDF ePub J'achète Téléchargement immédiat Dès validation de votre commande
CFTR and Cystic Fibrosis Carlos M. Farinha This Brief is devoted to the CFTR protein and cystic fibrosis, and it provides an updated perspective of the genetic, functional and cellular processes involved in this conformational disorder. Starting with a historical perspective on cystic fibrosis and its clinical... Editeur : Springer Parution : 2017-10-01 Collection : SpringerBriefs in Molecular Science PDF, ePub 52,99 € PDF ePub J'achète Téléchargement immédiat Dès validation de votre commande
Polysaccharides as Battery Components Stefan Spirk The brief gives a comprehensive overview of the polysaccharide applications in the field of battery materials. Included is a historic overview as well as recent developments in the field including new battery types and chemistries. Written in an accessible style by... Editeur : Springer Parution : 2017-09-29 Collection : SpringerBriefs in Molecular Science PDF, ePub 52,99 € PDF ePub J'achète Téléchargement immédiat Dès validation de votre commande
Chemistry and Technology of Honey Production Ettore Baglio This Brief explains and discusses honey and its production from a chemical perspective. It outlines why honey is a special and unique food, being produced by bees from the nectar of plants or from secretions of living parts of plants. Although glucose and fructose are... Editeur : Springer Parution : 2017-09-25 Collection : SpringerBriefs in Molecular Science PDF, ePub 63,59 € PDF ePub J'achète Téléchargement immédiat Dès validation de votre commande
Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses Collectif This Brief evaluates the consequences of protein modifications in cheeses, with special emphasis on mozzarella cheeses. It explains the influence of biogenic amines on food quality and safety. As certain biogenic amines display a toxic potential to humans, considerable... Editeur : Springer Parution : 2017-09-06 Collection : SpringerBriefs in Molecular Science PDF, ePub 52,99 € PDF ePub J'achète Téléchargement immédiat Dès validation de votre commande
Metals and the Biology and Virulence of Brucella Clayton C. Caswell , R. Martin Roop Ii This book summarises the current knowledge on the role played by biologically relevant transition metals (Fe, Mn, Zn, Ni, Co, Cu and Mg) in the basic biology and virulence of bacterial pathogens from the genus Brucella. The authors explore the biological functions of... Editeur : Springer Parution : 2017-08-09 Collection : SpringerBriefs in Molecular Science PDF, ePub 52,99 € PDF ePub J'achète Téléchargement immédiat Dès validation de votre commande
Single Cell Protein Production from Lignocellulosic Biomass Pratima Bajpai This book focuses on bioconversion of lignocellulosic residues into single-cell protein, which offers an alternative to conventional proteins (such as soybean meal, egg protein or meat protein in animal feed) that is not affected by the climate. It provides an overview... Editeur : Springer Parution : 2017-07-28 Collection : SpringerBriefs in Molecular Science PDF, ePub 52,99 € PDF ePub J'achète Téléchargement immédiat Dès validation de votre commande
Lactic Acid in the Food Industry Sara M. Ameen , Giorgia Caruso This Brief explores the importance of lactic acid and fermentation in the modern food industry. Although it is usually associated with milk and dairy products, lactic acid can also be found in many other fermented food products, including confectionery products, jams,... Editeur : Springer Parution : 2017-05-23 Collection : SpringerBriefs in Molecular Science PDF, ePub 52,99 € PDF ePub J'achète Téléchargement immédiat Dès validation de votre commande
Chemistry and Hygiene of Food Additives Collectif This brief addresses important aspects of food additives. Through four chapters, the authors describe the chemistry of food additives, the regulatory classification of additives on a large-scale, the risks involved in using chemicals for food preparation – including... Editeur : Springer Parution : 2017-05-03 Collection : SpringerBriefs in Molecular Science PDF, ePub 58,29 € PDF ePub J'achète Téléchargement immédiat Dès validation de votre commande
High Performance Natural Fiber-Nanoclay Reinforced Cement Nanocomposites Faiz Shaikh , Ahmad Hakamy , It-Meng Low This brief describes a novel approach to overcome the disadvantages of hemp fibres in cementitious composites. The authors describe how the new approach includes the combination of thermal pre-treatment of nanoclay (producing calcined nanoclay) and chemical... Editeur : Springer Parution : 2017-04-24 Collection : SpringerBriefs in Molecular Science PDF, ePub 52,99 € PDF ePub J'achète Téléchargement immédiat Dès validation de votre commande
Blends and Graft Copolymers of Cellulosics Collectif This book reveals how polymer blending and grafting now offer a growing range of new applications for advanced films and fibers. Further, it details how the processing and original physical properties of cellulosics can be improved, and demonstrates how new,... Editeur : Springer Parution : 2017-04-07 Collection : SpringerBriefs in Molecular Science PDF, ePub 58,29 € PDF ePub J'achète Téléchargement immédiat Dès validation de votre commande
Sulfur Dioxide Insertion Reactions for Organic Synthesis Jie Wu , Danqing Zheng This brief summarizes the most commonly used sulfur dioxide surrogates and also shows the diverse reactivities to highlight the advances made in the development of synthetic methods through the insertion of sulfur dioxide. Depending on the nature of the transformation,... Editeur : Springer Parution : 2017-04-04 Collection : SpringerBriefs in Molecular Science PDF, ePub 52,99 € PDF ePub J'achète Téléchargement immédiat Dès validation de votre commande
The Chemistry of Frozen Vegetables Caterina Barone , Marina Micali , Salvatore Parisi , Izabela Steinka This Brief presents a chemical perspective on frozen vegetables, also known as “ready-to-use” foods. It elucidates the chemical properties and modifications of vegetables from harvest and treatment to the end of their long shelf-life. Particular attention is given to... Editeur : Springer Parution : 2017-03-30 Collection : SpringerBriefs in Molecular Science PDF, ePub 52,99 € PDF ePub J'achète Téléchargement immédiat Dès validation de votre commande
Polysaccharide Based Supercapacitors Stefan Freunberger , Stefan Spirk , Wim Thielemans , Soon Yee Liew This book provides an excellent introduction into polysaccharide-based supercapacitors. It includes fundamental knowledge on supercaps as well as an overview of currently available approaches reported in the literature. Written by an international team of leading... Editeur : Springer Parution : 2017-03-25 Collection : SpringerBriefs in Molecular Science PDF, ePub 52,99 € PDF ePub J'achète Téléchargement immédiat Dès validation de votre commande
Enzymatic Synthesis of Structured Triglycerides María Luján Ferreira , Gabriela Marta Tonetto This brief presents the state of the art on enzymatic synthesis of structured triglycerides and diglycerides, focusing on glycerol as the substrate and covering interesterification of vegetable oils in one and two steps. It critically reviews the available literature on... Editeur : Springer Parution : 2017-02-28 Collection : SpringerBriefs in Molecular Science PDF, ePub 52,99 € PDF ePub J'achète Téléchargement immédiat Dès validation de votre commande
Quantum Chemical Approach for Organic Ferromagnetic Material Design Yuriko Aoki , Akira Imamura , Yuuichi Orimoto This brief provides an overview of theoretical research in organic ferromagnetic material design using quantum chemical approaches based on molecular orbital theory from primary Hückel to ab initio levels of theory. Most of the content describes the authors’ approach to... Editeur : Springer Parution : 2016-12-20 Collection : SpringerBriefs in Molecular Science PDF, ePub 58,29 € PDF ePub J'achète Téléchargement immédiat Dès validation de votre commande
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Tous les livres numériques de la collection "SpringerBriefs in Molecular Science" - Springer