Télécharger le livre :  Traceability in the Dairy Industry in Europe

This book explores food traceability in raw materials, additives and packing of the dairy sector and it provides an accessible and succinct overview of the new Extended Traceability (ExTra) software. In this work, the authors present several practical examples of...
Editeur : Springer
Parution : 2018-10-04

Format(s) : PDF, ePub
94,94

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Télécharger le livre :  Thermal Treatments of Canned Foods

This Brief describes the chemical features of canned food products and gives background information on the technology of canning foods. It explains how canned foods are different from other packaged foods, and illustrates and discusses their unique properties, including...
Editeur : Springer
Parution : 2018-01-23
Collection : SpringerBriefs in Molecular Science
Format(s) : PDF
52,74

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Télécharger le livre :  The Chemistry of Frozen Vegetables

This Brief presents a chemical perspective on frozen vegetables, also known as “ready-to-use” foods. It elucidates the chemical properties and modifications of vegetables from harvest and treatment to the end of their long shelf-life. Particular attention is given to...
Editeur : Springer
Parution : 2017-03-30
Collection : SpringerBriefs in Molecular Science
Format(s) : PDF, ePub
52,74

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Télécharger le livre :  Chemistry and Food Safety in the EU

This Brief provides a general description of the European Rapid Alert System for Food and Feed (RASFF). It describes the RASFF approach on the legal level and with reference to notification procedures, including also new tools, which were launched in 2014: iRASFF and...
Editeur : Springer
Parution : 2016-05-04
Collection : SpringerBriefs in Molecular Science
Format(s) : ePub
52,74

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