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Biographie et livres de Sangeeta Prakash

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Dr Prakash is an academic at UQ with over a decade of experience focused on research related to food processing and the oral and gastrointestinal dynamics of complex food systems. Coordinate and teach – Food Sensory and Structures and Functional Food. Her experimental approaches span from the use of processing devices (3D food printers, ultra-high-temperature processing plants, homogenisers), mechanical measurements (tribology, rheology), imaging (confocal laser scanning microscopy),
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Téléchargez le livre :  Engineering Plant-Based Food Systems
Engineering Plant-Based Food Systems

Bhesh Bhandari , Claire Gaiani , Sangeeta Prakash


Academic Press

2022-11-16

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Engineering Plant-Based Food Systems provides a comprehensive, in-depth understanding on the technologies used to create quality plant-based foods. This title helps researchers and food processors gain an understanding of the diverse aspects of...

138,20

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Télécharger le livre :  Dairy Fat Products and Functionality
This work highlights a new research area driven by a material science approach to dairy fats and dairy fat-rich products where innovative dairy products and ingredients can be tailor-made.  Cutting edge topics such as tribology of dairy fats and dairy products,...

Editeur : Springer
Parution : 2020-05-29
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179,34

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Télécharger le livre :  Fundamentals of 3D Food Printing and Applications
Fundamentals of 3D Food Printing and Applications provides an update on this emerging technology that can not only create complex edible shapes, but also enable the alteration of food texture and nutritional content required by specific diets. This book discusses 3D...

Editeur : Academic Press
Parution : 2018-11-02
epub sans DRM

232,10

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