Télécharger le livre :  Dairy Fat Products and Functionality
This work highlights a new research area driven by a material science approach to dairy fats and dairy fat-rich products where innovative dairy products and ingredients can be tailor-made.  Cutting edge topics such as tribology of dairy fats and dairy products,...

Editeur : Springer
Parution : 2020-05-29
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179,34

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Télécharger le livre :  Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products
Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products provides a comprehensive overview of techniques utilized to vary milk fat globule size in fat-structured dairy products. The text aims to highlight the importance of both native and...

Editeur : Springer
Parution : 2015-12-11
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52,74

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