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Biographie et livres de Mike Boland

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Mike Boland joined the Riddet Institute in 2006 after 15 years in the dairy industry, first with the New Zealand Dairy Research Institute and then with Fonterra. During this time he headed a group involved in protein research and was General Manager for strategic research. He was also Global Program Leader for the New Zealand Dairy Board's Milk Characteristics program. Extensive liaison with high profile overseas researchers in the UK, USA and Germany enabled Dr Boland to bring the very best of
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Téléchargez le livre : Milk Proteins
Milk Proteins

Mike Boland , Harjinder Singh

Academic Press

2019-11-20

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Milk Proteins: From Expression to Food, Third Edition contains contributions from internationally recognized authors from academia and industry. Professionals, academics and graduate students working in any of the dairy-related industries or...

163,52 €

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Tous les livres numériques de Mike Boland en EPUB

4 Livre(s)
Télécharger le livre : Milk Proteins
Milk Proteins
Abby Thompson , Mike Boland , Harjinder Singh
Understanding of the interactions of milk proteins in complex food systems continues to progress, resulting in specialized milk-protein based applications in functional foods, and in protein ingredients for specific health applications. Milk Proteins is the first and...

Editeur : Academic Press
Parution : 2014-07-08
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122,38 €
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Télécharger le livre : Food Structures, Digestion and Health
Food Structures, Digestion and Health
Mike Boland , Matt Golding , Harjinder Singh
This selection of key presentations from the Food Structures, Digestion and Health conference is devoted to the unique and challenging interface between food science and nutrition, and brings together scientists across several disciplines to address cutting-edge...

Editeur : Academic Press
Parution : 2014-03-24
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144,53 €
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Télécharger le livre : Nutritional Benefits of Kiwifruit
Nutritional Benefits of Kiwifruit
Mike Boland , Paul J. Moughan
Kiwifruit have long been known as a decorative and exotic fruit that can be used in desserts and fresh fruit collations. What is less well known is that kiwifruit contain a range of constituents with valuable health-beneficial properties. These range from high levels of...

Editeur : Academic Press
Parution : 2013-02-02
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Offre spéciale   -7%  154,49€  
143,48 €
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Télécharger le livre : Milk Proteins
Milk Proteins
Mike Boland , Harjinder Singh , Abby Thompson
In recent years, there has been a great deal of progress in the understanding and management of milk proteins across the production chain. Milk Proteins takes a uniquely comprehensive look at those developments and presents them in a one-source overview. By providing a...

Editeur : Academic Press
Parution : 2009-02-07
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113,94 €
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