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Biographie et livres d'Harjinder Singh

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Harjinder Singh is a Distinguished Professor and Director of the Massey Institute of Food Science and Technology. He is also the Co-Director of the Riddet Institute, a National Centre of Research Excellence in food science and nutrition. Professor Singh's research focuses on milk protein structures and functionality, food emulsions, protection and encapsulation of bioactive compounds, and digestive behavior of food structures. He has published over 300 research papers in international journals,
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Téléchargez le livre : Alternative Dairy Products and Technologies
Alternative Dairy Products and Technologies

Alejandra Acevedo-Fani , Harjinder Singh

Academic Press

2026-02-27

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Alternative Dairy Products and Technologies comprehensively covers the available products on the market, including processing, sensory qualities, and nutritional value in comparison to dairy milk. The book also looks ahead to new and emerging...

171,95 €

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Tous les livres numériques d'Harjinder Singh en EPUB

4 Livre(s)
Télécharger le livre : Milk Proteins
Milk Proteins
Mike Boland , Harjinder Singh
Milk Proteins: From Expression to Food, Third Edition contains contributions from internationally recognized authors from academia and industry. Professionals, academics and graduate students working in any of the dairy-related industries or disciplines will continue to...

Editeur : Academic Press
Parution : 2019-11-20
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163,52 €
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Télécharger le livre : Milk Proteins
Milk Proteins
Abby Thompson , Mike Boland , Harjinder Singh
Understanding of the interactions of milk proteins in complex food systems continues to progress, resulting in specialized milk-protein based applications in functional foods, and in protein ingredients for specific health applications. Milk Proteins is the first and...

Editeur : Academic Press
Parution : 2014-07-08
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Offre spéciale   -8%  133,09€  
122,38 €
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Télécharger le livre : Food Structures, Digestion and Health
Food Structures, Digestion and Health
Mike Boland , Matt Golding , Harjinder Singh
This selection of key presentations from the Food Structures, Digestion and Health conference is devoted to the unique and challenging interface between food science and nutrition, and brings together scientists across several disciplines to address cutting-edge...

Editeur : Academic Press
Parution : 2014-03-24
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Offre spéciale   -11%  162,62€  
144,53 €
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Télécharger le livre : Milk Proteins
Milk Proteins
Mike Boland , Harjinder Singh , Abby Thompson
In recent years, there has been a great deal of progress in the understanding and management of milk proteins across the production chain. Milk Proteins takes a uniquely comprehensive look at those developments and presents them in a one-source overview. By providing a...

Editeur : Academic Press
Parution : 2009-02-07
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113,94 €
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