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Biographie et livres de Kai Knoerzer

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Dr. Kai Knoerzer has a background in process engineering (BSc), chemical engineering (MSc) and food process engineering (PhD, summa cum laude), all awarded from the Karlsruhe Institute of Technology (Germany). In 2006, he commenced work with Food Science Australia (a joint venture of the Commonwealth Scientific and Industrial Research Organisation (CSIRO) and the Victorian Government) as a Postdoctoral fellow. He has since become a Principal Research Scientist in CSIRO Agriculture and Food. Kai
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Téléchargez le livre : High Pressure Thermal Processing
High Pressure Thermal Processing

Kai Knoerzer , Robert Sevenich

Academic Press

2023-07-10

epub sans DRM

High Pressure Thermal Processing provides a detailed understanding on the technology itself, what it can be used for, and the benefits of the technology over conventional processing. From an academic perspective, all sections clearly outline the...

184,63 €

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Tous les livres numériques de Kai Knoerzer en PDF et EPUB

5 Livre(s)
Télécharger le livre : The Microwave Processing of Foods
The Microwave Processing of Foods
Helmar Schubert , Kai Knoerzer , Marc Regier
The Microwave Processing of Foods, Second Edition, has been updated and extended to include the many developments that have taken place over the past 10 years. Including new chapters on microwave assisted frying, microwave assisted microbial inactivation, microwave...

Editeur : Woodhead Publishing
Parution : 2016-11-01
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156,14 €
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Télécharger le livre : Innovative Food Processing Technologies
Innovative Food Processing Technologies
Pablo Juliano , Kai Knoerzer , Geoffrey W Smithers
Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification focuses on advances in new and novel non-thermal processing technologies which allow food producers to modify and process food with minimal damage to the...

Editeur : Woodhead Publishing
Parution : 2016-06-29
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253,20 €
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Télécharger le livre : Modeling Food Processing Operations
Modeling Food Processing Operations
Kai Knoerzer , Peter J Fryer , Serafim Bakalis
Computational modeling is an important tool for understanding and improving food processing and manufacturing. It is used for many different purposes, including process design and process optimization. However, modeling goes beyond the process and can include...

Editeur : Woodhead Publishing
Parution : 2015-04-28
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226,82 €
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Télécharger le livre : Innovative Food Processing Technologies
Innovative Food Processing Technologies
Pablo Juliano , Kai Knoerzer , Peter Roupas , Cornelis Versteeg
Part of the IFT (Institute of Food Technologists) series, this book discusses multiphysics modeling and its application in the development, optimization, and scale-up of emerging food processing technologies. The book covers recent research outcomes to demonstrate...

Editeur : Wiley-Blackwell
Parution : 2011-01-31
Collection : Institute of Food Technologists Series ePub

282,69 €
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Télécharger le livre : The Microwave Processing of Foods
The Microwave Processing of Foods
Kai Knoerzer , Marc Regier
With such advantages as more rapid heating and preservation of sensory and nutritional quality, microwave processing has proved a versatile technology. This important book reviews the wealth of recent research on how this technology affects particular foods and how it...

Editeur : Woodhead Publishing
Parution : 2005-07-27
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216,27 €
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