Téléchargez le livre : High Pressure Thermal Processing
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Description
High Pressure Thermal Processing provides a detailed understanding on the technology itself, what it can be used for, and the benefits of the technology over conventional processing. From an academic perspective, all sections clearly outline the intricacies of the technology, new applications (other than for spore inactivation) and how technology related process variables impact on food, quality attributes, textures, safety, and chemical aspects, etc. From a manufacturer perspective, throughout the product development stage and the actual commercial implementation, the book content will assist users greatly in doing this efficiently and safely.Within a single reference book, this book reaches researchers in academia who face the challenge to drive the science and assist the manufacturers to commercialize these new technologies. It is also ideal for regulators around the world who need to assess these new technologies and implement guidelines for manufacturers. - Provides a comprehensive overview on the technology, including food safety aspects, new product developments and regulations - Thoroughly explores HPTP for microbial spore inactivation, the sterilization of ambient stable low-acid food products - Covers HPTP and its effect on the production of food processing contaminants
Pages
296 pages
Collection
n.c
Parution
2023-07-10
Marque
Academic Press
EAN papier
9780128238721
EAN EPUB SANS DRM
9780128238738
Informations sur l'ebook
Ce livre est accessible aux handicaps Voir les informations sur l'accessibilité
Prix
184,63 €

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