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Biographie et livres de Pablo Juliano

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Dr. Pablo Juliano leads the Food Processing and Supply Chains Group, which aims at solving food industry challenges through science and innovation. He obtained his PhD in Food Engineering at Washington State University in the USA and a Master of Business Administration at Deakin University in Australia. He also occupied management roles with Nestlé Uruguay and CONAPROLE, a major dairy exporter in Uruguay. With over 20 years of service to the food industry in 7 countries, he develops and directs
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Téléchargez le livre : Innovative Food Processing Technologies
Innovative Food Processing Technologies

Pablo Juliano , Kai Knoerzer , Geoffrey W Smithers

Woodhead Publishing

2016-06-29

epub sans DRM

Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification focuses on advances in new and novel non-thermal processing technologies which allow food producers to modify and process food with...

253,20 €

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Tous les livres numériques de Pablo Juliano en PDF et EPUB

2 Livre(s)
Télécharger le livre : Innovative Food Processing Technologies
Innovative Food Processing Technologies
Pablo Juliano , Kai Knoerzer , Peter Roupas , Cornelis Versteeg
Part of the IFT (Institute of Food Technologists) series, this book discusses multiphysics modeling and its application in the development, optimization, and scale-up of emerging food processing technologies. The book covers recent research outcomes to demonstrate...

Editeur : Wiley-Blackwell
Parution : 2011-01-31
Collection : Institute of Food Technologists Series ePub

282,69 €
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Télécharger le livre : Food Powders
Food Powders
Pablo Juliano , Enrique Ortega-Rivas , Hong Yan
Food Powders is the first book that addresses key aspects of food powder technology. It is a comprehensive review on the characterization of ingredients, semi-processed and finished products when they are in a powdered form. It includes the description of different...

Editeur : Springer
Parution : 2006-04-04
Collection : Food Engineering Series PDF

126,59 €
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