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Biographie et livres de Marc Regier

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Prof. Dr.-Ing. Marc Regier studied at the University of Karlsruhe physics before he received his doctorate at the Institute of Food Process Engineering (Prof. Dr.-Ing. Helmar Schubert) in the field of microwave drying of food and provision of water distribution by means of magnetic resonance imaging in 2003. In his time at the Federal Research Centre for Nutrition and Food (today Max Rubner Institute) he worked among others with the drying, microwave applications and other new methods. After
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Téléchargez le livre : The Microwave Processing of Foods
The Microwave Processing of Foods

Kai Knoerzer , Marc Regier

Woodhead Publishing

2005-07-27

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With such advantages as more rapid heating and preservation of sensory and nutritional quality, microwave processing has proved a versatile technology. This important book reviews the wealth of recent research on how this technology affects...

216,27 €

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