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Biographie et livres de Francisco J. Barba

Découvrez tout l'univers de l'auteur en livre numérique
Francisco J. Barba, PhD, is working as a Professor in the Nutrition and Food Science area in the Department of Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine, Faculty of Pharmacy and Food Sciences, University of Valencia, Spain. Dr. Barba earned his PhD in Food Technology and master’s degree in Dietetics and Dietotherapy from the University of Valencia. His areas of interest include edible and bioactive packaging, novel and emerging techniques in food and
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Téléchargez le livre : Fish Protein Hydrolysates
Fish Protein Hydrolysates

Alaa El-Din A. (Aladin) Bekhit , Francisco J. Barba , Chalat Santivarangkna , Nilesh Nirmal

Academic Press

2024-10-04

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Fish Protein Hydrolysates: From Production to Food and Nutraceutical Industry Applications provides the most updated and comprehensive knowledge on fish protein hydrolysate production using a variety of innovative processing techniques and...

170,91 €

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Tous les livres numériques de Francisco J. Barba en PDF et EPUB

9 Livre(s)
Télécharger le livre : Sustainable Production Technology in Food
Sustainable Production Technology in Food
Francisco J. Barba , Jose M. Lorenzo , Paulo E.S. Munekata
Sustainability is an essential part of our modern food production system. Carrying out food research that considers environmental, social, and economic factors, is a major objective for food producers and researchers. Strategic development and use of technology can...

Editeur : Academic Press
Parution : 2021-08-06
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114,99 €
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Télécharger le livre : Fermentation Processes: Emerging and Conventional Technologies
Fermentation Processes: Emerging and Conventional Technologies
Francisco J. Barba , Mohamed Koubaa , Shahin Roohinejad
Explores the use of conventional and novel technologies to enhance fermentation processes Fermentation Processes reviews the application of both conventional and emerging technologies for enhancing fermentation conditions, examining the principles and mechanisms of...

Editeur : Wiley-Blackwell
Parution : 2021-02-11
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200,40 €
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Télécharger le livre : Present and Future of High Pressure Processing
Present and Future of High Pressure Processing
Francisco J. Barba , Carole Tonello-Samson , Eduardo Puértolas , María Lavilla
Developed for academic researchers and for those who work in industry, Present and Future of High Pressure Processing: A Tool for Developing Innovative, Sustainable, Safe, and Healthy Foods outlines innovative applications derived from the use of high-pressure...

Editeur : Elsevier Science
Parution : 2020-08-22
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138,20 €
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Télécharger le livre : Aquaculture and By-Products: Challenges and Opportunities in the Use of Alternative Protein Sources and Bioactive Compounds
Aquaculture and By-Products: Challenges and Opportunities in the Use of Alternative Protein Sources and Bioactive Compounds
Francisco J. Barba , Jose M. Lorenzo
Aquaculture and By-products: Challenges and Opportunities, Volume 92 in the Advances in Food and Nutrition Research series, explores the potential use of aquaculture and by-products as sources of proteins and bioactive compounds. Alternative extraction techniques to...

Editeur : Academic Press
Parution : 2020-05-11
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137,15 €
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Télécharger le livre : Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow
Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow
Artur Wiktor , Francisco J. Barba , Oleksii Parniakov
Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow illustrates innovative applications derived from the use of pulsed electric fields beyond microbial inactivation. The book begins with an introduction on how pulsed electric fields work and...

Editeur : Academic Press
Parution : 2020-04-17
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138,20 €
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Télécharger le livre : Agri-Food Industry Strategies for Healthy Diets and Sustainability
Agri-Food Industry Strategies for Healthy Diets and Sustainability
Francisco J. Barba , Danijela Bursac Kovacevic , Predrag Putnik
Divided into five sections, Agri-Food Industry Strategies for Healthy Diets and Sustainability: New Challenges in Nutrition and Public Health provides an overview of the challenges and future perspectives related to nutrition, public health, and sustainability. The book...

Editeur : Academic Press
Parution : 2020-03-03
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168,80 €
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Télécharger le livre : Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds
Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds
Francisco J. Barba , Giancarlo Cravotto , Jorge M.A. Saraiva , Jose M. Lorenzo
Innovative Thermal and Nonthermal Processing, Bioacessibility and Bioavailability of Nutrients and Bioactive Compounds presents the implications of conventional and innovative processing on the nutritional and health aspects of food products. Chapters cover the...

Editeur : Woodhead Publishing
Parution : 2019-06-07
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211,00 €
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Télécharger le livre : More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
Francisco J. Barba , José Manuel Lorenzo , Paulo E. S. Munekata , Fidel Toldrá
This comprehensive work explores the demand, supply and variable consumer attitude toward a wide variety of unconventional and exotic animal species that are consumed in different parts of the world. Individual chapters focus on the consumption of horse meat, camel,...

Editeur : Springer
Parution : 2019-01-31
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94,94 €
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Télécharger le livre : Innovative Technologies for Food Preservation
Innovative Technologies for Food Preservation
Francisco J. Barba , Anderson De Souza Sant'ana , Mohamed Koubaa , Vibeke Orlien
Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms covers the latest advances in non-thermal processing, including mechanical processes (such as high pressure processing, high pressure homogenization, high hydrodynamic...

Editeur : Academic Press
Parution : 2017-09-21
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174,07 €
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