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Biographie et livres de Paulo E.S. Munekata

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Paulo Eduardo Sichetti Munekata is a postdoctoral researcher (Juan de la Cierva – formación scholarship) at the Meat Technology Centre of Galicia (CTC), Ourense, Spain. He is the author of 129 scientific articles in well-recognized peer-reviewed international journals, 27 book chapters in international publishers, 40 communications to national and international congresses. Currently, he is directly involved in projects aiming to: 1) Characterize natural compounds with antioxidant activity; 2)
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Téléchargez le livre : Production of Traditional Mediterranean Meat Products
Production of Traditional Mediterranean Meat Products

Rubén Domínguez , José Manuel Lorenzo , Paulo E.S. Munekata , Mirian Pateiro

Humana

2022-04-06

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This volume details the inventory and characterizes traditional meat products within each geographic region. Consisting of 21 chapters, chapters guide readers through comprehensive descriptions of the materials and processing conditions used to make...

116,04 €

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Tous les livres numériques de Paulo E.S. Munekata en PDF et EPUB

3 Livre(s)
Télécharger le livre : Methods to Assess the Quality of Meat Products
Methods to Assess the Quality of Meat Products
Rubén Domínguez , José Manuel Lorenzo , Paulo E.S. Munekata , Mirian Pateiro
This volume provides standardize analytical processes and techniques used for the analysis of meat and meat products. Chapters guide readers through methods on different chemical parameters, measurement of pH, correct determination of texture parameters in different...

Editeur : Humana
Parution : 2022-02-25
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116,04 €
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Télécharger le livre : Sensory Analysis for the Development of Meat Products
Sensory Analysis for the Development of Meat Products
Erick Saldana , José Manuel Lorenzo , Paulo E.S. Munekata , Mirian Pateiro
Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications highlights the application of sensory analysis in the development of meat products. It presents the background and historical aspects of sensory evaluation on the...

Editeur : Woodhead Publishing
Parution : 2022-01-25
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151,92 €
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Télécharger le livre : Sustainable Production Technology in Food
Sustainable Production Technology in Food
Francisco J. Barba , Jose M. Lorenzo , Paulo E.S. Munekata
Sustainability is an essential part of our modern food production system. Carrying out food research that considers environmental, social, and economic factors, is a major objective for food producers and researchers. Strategic development and use of technology can...

Editeur : Academic Press
Parution : 2021-08-06
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114,99 €
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