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Aquaculture and By-Products: Challenges and Opportunities in the Use of Alternative Protein Sources and Bioactive Compounds



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Academic Press


Paru le : 2020-05-11



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Description
Aquaculture and By-products: Challenges and Opportunities, Volume 92 in the Advances in Food and Nutrition Research series, explores the potential use of aquaculture and by-products as sources of proteins and bioactive compounds. Alternative extraction techniques to obtain, isolate and purify proteins and bioactive from aquaculture and by-products are thoroughly discussed. Chapters in this new volume include Alternative extraction techniques to obtain, isolate and purify proteins and bioactive from aquaculture and by-products, Development of new food and pharmaceutical products: Nutraceuticals and food additives, Evaluation of the protein and bioactive compound bioaccessibility/bioavailability and citotoxicity of the extracts obtained from aquaculture and by-products, and more. - Details alternative extraction techniques to obtain, isolate and purify proteins and bioactive from aquaculture and by-products - Evaluates the protein and bioactive compound bioaccessibility/bioavailability and citotoxicity of the extracts - Updates on progress in the development of new food and pharmaceutical products, such as nutraceuticals and food additives
Pages
260 pages
Collection
n.c
Parution
2020-05-11
Marque
Academic Press
EAN papier
9780128202166
EAN EPUB SANS DRM
9780128202173
Informations sur l'ebook
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Prix
137,15 €

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