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Biographie et livres de Danijela Bursac Kovacevic

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Dr. Danijela Bursac Kovacevic earned her PhD (2010) in Food Science and Technology from the University of Zagreb, Faculty of Food Technology and Biotechnology (Croatia). She is currently Assistant Professor at the Faculty of Food Technology and Biotechnology, University of Zagreb. Her main research activities include innovative and emerging technologies in both liquid and solid food processing as well as in monitoring of stability of biologically active compounds during processing. A particular
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Téléchargez le livre : Agri-Food Industry Strategies for Healthy Diets and Sustainability
Agri-Food Industry Strategies for Healthy Diets and Sustainability

Francisco J. Barba , Danijela Bursac Kovacevic , Predrag Putnik

Academic Press

2020-03-03

epub sans DRM

Divided into five sections, Agri-Food Industry Strategies for Healthy Diets and Sustainability: New Challenges in Nutrition and Public Health provides an overview of the challenges and future perspectives related to nutrition, public health, and...

168,80 €

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