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Biographie et livres de Rickey Y. Yada

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Professor Rickey Yada is Dean of The University of British Columbia, Canada, and specializes in the structure-function relationships of food and non-food related enzymes using molecular biology and various physico-chemical techniques, carbohydrate metabolism as it related to process quality as well as various applications of food-related nanoscale science and technology. Prior to his appointment at UBC, he was a Professor in the Department of Food Science, Chair of the Department of Food
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Téléchargez le livre : Future Food Systems
Future Food Systems

David Gray , Martin Scanlon , Rene Van Acker , Rickey Y. Yada

Academic Press

2024-06-13

epub sans DRM

Future Food Systems: Exploring Global Production, Processing, Distribution and Consumption provides an overview of food systems, from farming through to logistics, processing, retail, service and consumption, with the intention of enabling more...

137,15 €

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Tous les livres numériques de Rickey Y. Yada en PDF et EPUB

5 Livre(s)
Télécharger le livre : Improving and Tailoring Enzymes for Food Quality and Functionality
Improving and Tailoring Enzymes for Food Quality and Functionality
Derek R. Dee , Rickey Y. Yada
Improving and Tailoring Enzymes for Food Quality and Functionality, Second Edition covers the most relevant information demanded in the production, engineering, and application of enzymes. The title is very detailed and is in the important cross-field of academia and...

Editeur : Woodhead Publishing
Parution : 2024-03-21
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253,20 €
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Télécharger le livre : Cellular Agriculture
Cellular Agriculture
Evan D. G. Fraser , David L. Kaplan , Lenore Newman , Rickey Y. Yada
Cellular Agriculture: Technology, Society, Sustainability and Science provides a state-of-the-art review of cellular agriculture technologies. From cell selection to scaffolding and everything in-between, this book contains chapters authored by leading cellular...

Editeur : Academic Press
Parution : 2023-11-17
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200,45 €
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Télécharger le livre : Proteins in Food Processing
Proteins in Food Processing
Rickey Y. Yada
Proteins in Food Processing, Second Edition, reviews how proteins may be used to enhance the nutritional, textural and other qualities of food products. After two introductory chapters, the book discusses sources of proteins, examining the caseins, whey, muscle and soy...

Editeur : Woodhead Publishing
Parution : 2017-11-13
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290,13 €
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Télécharger le livre : Improving and Tailoring Enzymes for Food Quality and Functionality
Improving and Tailoring Enzymes for Food Quality and Functionality
Rickey Y. Yada
Improving and Tailoring Enzymes for Food Quality and Functionality provides readers with the latest information on enzymes, a biological processing tool that offers the food industry a unique means to control and tailor specific food properties. The book explores new...

Editeur : Woodhead Publishing
Parution : 2015-07-28
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226,82 €
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Télécharger le livre : Proteins in Food Processing
Proteins in Food Processing
Rickey Y. Yada
Proteins are essential dietary components and have a significant effect on food quality. Edited by a leading expert in the field and with a distinguished international team of contributorsProteins in food processing reviews how proteins may be used to enhance the...

Editeur : Woodhead Publishing
Parution : 2004-04-22
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263,75 €
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