Téléchargez le livre : Improving and Tailoring Enzymes for Food Quality and Functionality

Improving and Tailoring Enzymes for Food Quality and Functionality



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Éditeur :

Woodhead Publishing


Paru le : 2015-07-28



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Description
Improving and Tailoring Enzymes for Food Quality and Functionality provides readers with the latest information on enzymes, a biological processing tool that offers the food industry a unique means to control and tailor specific food properties. The book explores new techniques in the production, engineering, and application of enzymes, covering sourcing, isolation, and production of enzymes for food applications. In addition, chapters include detailed discussions of enzyme processing, analytical and diagnostic applications of enzymes in the food industry, and enzyme applications in specific food commodities. - Provides readers with the latest information on enzymes and their unique applications in the food industry - Explores new techniques in the production, engineering, and application of enzymes, covering sourcing, isolation, and production of enzymes for food applications - Chapters include detailed discussions of enzyme processing, engineering and analytical and diagnostic applications of enzymes in the food industry, and enzyme applications in specific food commodities
Pages
266 pages
Collection
n.c
Parution
2015-07-28
Marque
Woodhead Publishing
EAN papier
9781782422853
EAN PDF
9781782422976
Informations sur l'ebook
Nombre pages copiables
26
Nombre pages imprimables
26
Taille du fichier
6789 Ko
Ce livre est accessible aux handicaps Voir les informations sur l'accessibilité
Prix
226,82 €
EAN EPUB SANS DRM
9781782422976
Informations sur l'ebook
Ce livre est accessible aux handicaps Voir les informations sur l'accessibilité
Prix
226,82 €

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