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Biographie et livres de Derek R. Dee

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Professor Derek Dee is an Assistant Professor in the Food, Nutrition and Health Program, University of British Columbia, Canada. His research seeks to understand the forces that govern protein structure and function, with an emphasis on potential applications in food, biomaterials and medicine.
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Téléchargez le livre : Improving and Tailoring Enzymes for Food Quality and Functionality
Improving and Tailoring Enzymes for Food Quality and Functionality

Derek R. Dee , Rickey Y. Yada

Woodhead Publishing

2024-03-21

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Improving and Tailoring Enzymes for Food Quality and Functionality, Second Edition covers the most relevant information demanded in the production, engineering, and application of enzymes. The title is very detailed and is in the important...

253,20 €

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