Tous les livres numériques de Gerard L. Hasenhuettl en PDF et EPUB

2 Livre(s)
Télécharger le livre : Food Emulsifiers and Their Applications
Food Emulsifiers and Their Applications
Richard W. Hartel , Gerard L. Hasenhuettl
Emulsifiers, also known as surfactants, are often added to processed foods to improve stability, texture, or shelf life. These additives are regulated by national agencies, such as the FDA, or multi-national authorities, such as the EEC or WHO. The amphiphilic molecules...

Editeur : Springer
Parution : 2019-11-09
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Télécharger le livre : Food Emulsifiers and Their Applications
Food Emulsifiers and Their Applications
Richard W Hartel , Gerard L. Hasenhuettl
Emulsifiers have traditionally been described as ingredients that assist in formation and stabilization of emulsions. The definition, however, may be expanded to include mixing of mutually insoluble phases. Foams (gas in liquid or solid) and dispersions (solids in...

Editeur : Springer
Parution : 2008-04-01
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