Tous les livres numériques de Richard W Hartel en PDF et EPUB

4 Livre(s)
Télécharger le livre : Ice Cream
Ice Cream
H Douglas Goff , Richard W Hartel
Ice Cream, 7th Edition focuses on the science and technology of frozen dessert production and quality. It explores the entire scope of the ice cream and frozen dessert industry, from the chemical, physical, engineering and biological principles of the production process...

Editeur : Springer
Parution : 2013-01-17
ePub

94,94 €
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Télécharger le livre : Careers in Food Science: From Undergraduate to Professional
Careers in Food Science: From Undergraduate to Professional
Richard W Hartel , Christina P. Klawitter
Careers in Food Science provides detailed guidelines for students and new employees in the food industry to ensure a successful start to their career. Every step towards a rewarding career in this rapidly evolving industry is covered, from which classes to take in...

Editeur : Springer
Parution : 2010-07-08
ePub

73,84 €
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Télécharger le livre : Food Bites
Food Bites
Annakate Hartel , Richard W Hartel
Readers will be captivated by this brilliant and superbly written book – a voyage around the world of food science. Especially so, as their guide is Prof. Richard Hartel, professor of Food Engineering at UW-Madison, USA. Prof. Hartel has for the last four years penned a...

Editeur : Copernicus
Parution : 2009-03-01
ePub

16,75 €
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Télécharger le livre : Food Emulsifiers and Their Applications
Food Emulsifiers and Their Applications
Richard W Hartel , Gerard L. Hasenhuettl
Emulsifiers have traditionally been described as ingredients that assist in formation and stabilization of emulsions. The definition, however, may be expanded to include mixing of mutually insoluble phases. Foams (gas in liquid or solid) and dispersions (solids in...

Editeur : Springer
Parution : 2008-04-01
PDF

126,59 €
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