Tous les livres numériques de Zerrin Erginkaya en PDF et EPUB

2 Livre(s)
Télécharger le livre : Health and Safety Aspects of Food Processing Technologies
Health and Safety Aspects of Food Processing Technologies
Zerrin Erginkaya , Hüseyin Erten , Abdul Malik
Food processing is expected to affect content, activity and bioavailability of nutrients; the health-promoting capacity of food products depends on their processing history. Traditional technologies, such as the use of antimicrobials and thermal processing, are...

Editeur : Springer
Parution : 2019-10-31
PDF, ePub

210,99 €
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Télécharger le livre : Food Processing: Strategies for Quality Assessment
Food Processing: Strategies for Quality Assessment
Saghir Ahmad , Zerrin Erginkaya , Hüseyin Erten , Abdul Malik
The aim of the food processing is to ensure microbiological and chemical safety of foods, adequate nutrient content and bioavailability and acceptability to the consumer with regard to sensory properties and ease of preparation. Processing may have either beneficial or...

Editeur : Springer
Parution : 2014-11-05
Collection : Food Engineering Series ePub

147,69 €
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