Télécharger le livre :  Functional Food Products and Sustainable Health
There is a growing global awareness of the link between good diet and health. This fascinating book reviews various functional foods or nutraceuticals and the bio-active compounds they contain in order to identify the role of bioactive compounds such as nisin,...

Editeur : Springer
Parution : 2020-08-29
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Télécharger le livre :  Food Processing: Strategies for Quality Assessment
The aim of the food processing is to ensure microbiological and chemical safety of foods, adequate nutrient content and bioavailability and acceptability to the consumer with regard to sensory properties and ease of preparation. Processing may have either beneficial or...

Editeur : Springer
Parution : 2014-11-05
Collection : Food Engineering Series ePub

147,69

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