Télécharger le livre :  Honey in Food Science and Physiology

This book highlights the science underlying honey, which is central to an understanding of conventional medicine or ingredients of food used mostly in all societies and it is attracting increasing interest among food scientists and professionals worldwide. Honey, wax,...
Editeur : Springer
Parution : 2024-07-18

Format(s) : PDF, ePub
210,99

Téléchargement immédiat
Dès validation de votre commande
Télécharger le livre :  Zero Waste Management Technologies

This volume highlights cutting-edge research on Zero waste management and the associated effects of waste on the environment. Predominantly, it focuses on the challenges of dealing with the amassed production of waste and the cumulative impact of increasing waste on the...
Editeur : Springer
Parution : 2024-06-29

Format(s) : PDF, ePub
158,24

Téléchargement immédiat
Dès validation de votre commande