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Télécharger le livre : Honey in Food Science and Physiology
Arup Giri , Sanju Bala Dhull , Younis Ahmad Hajam , Rajesh Kumar
Honey in Food Science and Physiology
This book highlights the science underlying honey, which is central to an understanding of conventional medicine or ingredients of food used mostly in all societies and it is attracting increasing interest among food scientists and professionals worldwide. Honey, wax,...
Editeur : Springer
Parution : 2024-07-18

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210,99 €
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Télécharger le livre : Faba Bean: Chemistry, Properties and Functionality
Sanju Bala Dhull , Sneh Punia Bangar
Faba Bean: Chemistry, Properties and Functionality
Faba bean is a species of flowering plant in the Fabaceae family and the fourth most widely grown winter season legume after pea, chickpea, and lentil. The nutritional profile of faba beans is excellent as they contain an adequate quantity of proteins, carbohydrates,...
Editeur : Springer
Parution : 2022-11-18

Format(s) : PDF, ePub
231,04 €
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