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Tamara Yuliett Forbes-Hernández works in theDepartment of Physiology at the Institute of Nutrition and Food Technology "José Mataix Verdú," Biomedical Research Center, University of Granada, Granada, Spain.
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Téléchargez le livre : Valorization of Wastes/By-Products in the Design of Functional Foods/Supplements
Valorization of Wastes/By-Products in the Design of Functional Foods/Supplements

Esra Capanoglu Guven , María Dolores Navarro-Hortal , Maurizio Battino , Tamara Yuliett Forbes-Hernández

Academic Press

2023-10-27

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Valorization of Wastes/By-Products in the Design of Functional Foods/Supplements, Volume 106 provides up-to-date information on the valorization and application of by-products/wastes from fruit, vegetable, oil, cocoa, tea, coffee, nuts, seeds,...

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