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Biographie et livres de Maurizio Battino

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Maurizio Battino (M)-is Full Professor in Nutrition & Dietetics (MED49) at Università Politecnica delle Marche, Ancona, Italy and Guest Professor at Jiangsu University, Zhengjiang, China; he is Director of 2 Research Centers (Univ Europea del Atlantico, Santander, Spain and Univ Internacional Iberoamericana, Campeche, Mexico) and he also was Distinguished and Honorary Professor at Univ of Vigo, Spain (2018-2020). He has more than 30 years of experience in bioenergetics, nutritional biochemistry
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Téléchargez le livre :  Valorization of Wastes/By-Products in the Design of Functional Foods/Supplements
Valorization of Wastes/By-Products in the Design of Functional Foods/Supplements

Esra Capanoglu Guven , María Dolores Navarro-Hortal , Maurizio Battino , Tamara Yuliett Forbes-Hernández


Academic Press

2023-10-27

PDF, epub sans DRM

Valorization of Wastes/By-Products in the Design of Functional Foods/Supplements, Volume 106 provides up-to-date information on the valorization and application of by-products/wastes from fruit, vegetable, oil, cocoa, tea, coffee, nuts, seeds,...

137,15

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Télécharger le livre :  Studies on Periodontal Disease
The chapters of Studies on Periodontal Disease comprise four parts. Part 1 provides basic sciences from the general to the particular.The findings of cell culture and animal models supply the mechanism between periodontal disease and oxidative stress. In part 2, human...

Editeur : Humana
Parution : 2014-01-09
Collection : Oxidative Stress in Applied Basic Research and Clinical Practice ePub

147,69

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