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Biographie et livres de Spiros Paramithiotis

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Dr. Spiros Paramithiotis graduated from the Department of Food Science and Human Nutrition of the Agricultural University of Athens, Greece, in 1996. In 1998 he received a scholarship for post-graduate studies from the State Scholarship Foundation of Greece and in 2002 he received the PhD degree in Food Microbiology from the Agricultural University of Athens. In 2003, he joined the Agricultural University of Athens, Department of Food Science and Human Nutrition as a member of the scientific
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Téléchargez le livre : Lactic Acid Bacteria as Cell Factories
Lactic Acid Bacteria as Cell Factories

Didier Montet , Ramesh C. Ray , Spiros Paramithiotis , Vasco Ariston De Carvalho Azevedo

Woodhead Publishing

2023-05-03

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Lactic Acid Bacteria as Cell Factories: Synthetic Biology and Metabolic Engineering describes the most recent developments on the metabolic engineering and synthetic biology ofLactic Acid Bacteria (LAB) for production of biologically active...

185,50 €

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Télécharger le livre : Lactic Acid Bacteria in Food Biotechnology
Lactic Acid Bacteria in Food Biotechnology
Vasco Ariston De Carvalho Azevedo , Didier Montet , Ramesh C. Ray , Spiros Paramithiotis
Lactic Acid Bacteria in Food Biotechnology: Innovations and Functional Aspects describes the latest advancements in LAB applications in the development of functional foods and fermented foods, biotechnological products using LAB, i.e., bio chemicals (organic acids,...

Editeur : Elsevier Science
Parution : 2022-04-23
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185,50 €
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