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Biographie et livres de Didier Montet

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Dr Didier Montet obtained his PhD in food microbiology, University of Montpellier. He has been conducting research in the food sector and more particularly in food safety for more than 35 years. He created the Food safety team at UMR Qualisud at Cirad in Montpellier, France. He is a national expert in biotechnology and additives at the National Food Safety Agency (ANSES). He is CIRAD's representative for EFSA (article 36). His main research concerns the understanding of the microbial ecology of
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Téléchargez le livre : Lactic Acid Bacteria as Cell Factories
Lactic Acid Bacteria as Cell Factories

Didier Montet , Ramesh C. Ray , Spiros Paramithiotis , Vasco Ariston De Carvalho Azevedo

Woodhead Publishing

2023-05-03

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Lactic Acid Bacteria as Cell Factories: Synthetic Biology and Metabolic Engineering describes the most recent developments on the metabolic engineering and synthetic biology ofLactic Acid Bacteria (LAB) for production of biologically active...

184,63 €

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Télécharger le livre : Lactic Acid Bacteria in Food Biotechnology
Lactic Acid Bacteria in Food Biotechnology
Vasco Ariston De Carvalho Azevedo , Didier Montet , Ramesh C. Ray , Spiros Paramithiotis
Lactic Acid Bacteria in Food Biotechnology: Innovations and Functional Aspects describes the latest advancements in LAB applications in the development of functional foods and fermented foods, biotechnological products using LAB, i.e., bio chemicals (organic acids,...

Editeur : Elsevier Science
Parution : 2022-04-23
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184,63 €
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