Illustration

Biographie et livres de Seid Reza Falsafi

Découvrez tout l'univers de l'auteur en livre numérique
Dr. Falsafi received his PhD in Food Science and Technology in 2018. He has published numerous scientific articles in top-tier food science, nanotechnology, hydrocolloids, and materials science journals. Dr. Falsafi has many years of experience in investigating food hydrocolloids and their modification via novel thermal and non-thermal processing methods. Recently, as an Assistant Professor, he has joined the Agricultural Engineering Research Department of Safiabad Agricultural and Natural
Découvrez tous ses livres

Dernière parution

Téléchargez le livre : Non-thermal Processing of Major Food Macromolecules
Non-thermal Processing of Major Food Macromolecules

Hadis Rostamabadi , Navin Kumar Rastogi , Seid Reza Falsafi

Academic Press

2025-06-09

epub sans DRM

Non-thermal Processing of Major Food Macromolecules provides comprehensive knowledge on state-of-the-art approaches utilized to process foods and/or modify their physicochemical structural – along with the technofunctional attributes of food...

173,01 €

En savoir plus

Tous les livres numériques de Seid Reza Falsafi en EPUB

1 Livre(s)
Télécharger le livre : Electrospinning and Electrospraying Encapsulation of Food Bioactive Compounds
Electrospinning and Electrospraying Encapsulation of Food Bioactive Compounds
Hadis Rostamabadi , Seid Reza Falsafi , Yangchao Luo
Electrospinning and Electrospraying Encapsulation of Food Bioactive Compounds provides comprehensive approaches utilized to fabricate structured polymer fibers and particles for designing bioactive delivery systems through electrospinning and electrospraying. Divided...

Editeur : Academic Press
Parution : 2025-03-29
epub sans DRM

149,81 €
Téléchargement immédiat
Dès validation de votre commande