Téléchargez le livre : Non-thermal Processing of Major Food Macromolecules
eBook Téléchargement ebook sans DRM
Lecture en ligne (streaming)
173,01 €
Téléchargement immédiat
Dès validation de votre commande
Ajouter à ma liste d'envies
Image Louise Reader présentation

Louise Reader

Lisez ce titre sur l'application Louise Reader.

badge apple Application Louise Reader
badge Android Application Louise Reader
Description
Non-thermal Processing of Major Food Macromolecules provides comprehensive knowledge on state-of-the-art approaches utilized to process foods and/or modify their physicochemical structural – along with the technofunctional attributes of food macromolecules (i.e., protein, starch, lipids) – through novel non-thermal processing techniques. Sections explore the impact of non-thermal processing on proteins, starches, and on lipids and present the challenges for the food application of non-thermal processing treatments, thus suggesting how to push the food application of these architectures forward around the world.Edited by a team of experts in the field, this book is a great resource for researchers and industry personnel working in the various fields of non-thermal processing treatments, particularly in the food areas. - Discusses the effects of non- thermal processing on food macromolecules - Includes the following techniques: sonication, high-pressure processing, ozonation, PEF, irradiation, and cold plasma treatment - Presents the regulatory considerations for implementation of non-thermal processing - Covers safety issues and health risks associated with the use of non-thermal processing techniques - Offers new information on how non-thermal processing treatment of foods can affect consumer acceptance
Pages
400 pages
Collection
n.c
Parution
2025-06-09
Marque
Academic Press
EAN papier
9780443289736
EAN EPUB SANS DRM
9780443289743
Informations sur l'ebook
Ce livre est accessible aux handicaps Voir les informations sur l'accessibilité
Prix
173,01 €

Suggestions personnalisées