Biographie et livres de Seid Mahdi Jafari

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Dr. Seid Mahdi Jafari received his PhD degree in 2006 in Food Process Engineering from the University of Queensland, Australia. He has extensive experience in the field of food process engineering, conducting research on nanotechnology and its processes and being reviewer of some important journals as Innovative Food Science & Emerging Technologies, Journal of Food Engineering, Journal of Food Process Engineering, Industrial Crops and Products and Food Technology and Biotechnology. He is

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Extrusion and Size Change Processes in the Food Industry

Esra Capanoglu Guven , Seid Mahdi Jafari

Woodhead Publishing

2025-11-01

epub sans DRM

Extrusion and Size Change Processes in the Food Industry, a volume in the Unit Operations and Processing Equipment in the Food Industry series, details the necessary processing operations and equipment for extruding various food products, including...

189,90 €

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Tous les livres numériques de Seid Mahdi Jafari en PDF et EPUB

28 Livre(s)


Mechanical Separation Processes in the Food Industry Seid Mahdi Jafari , Asli Can Karaca Mechanical Separation Processes in the Food Industry, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for mechanical separation unit operations, including filtration,... Editeur : Woodhead Publishing Parution : 2025-04-23 epub sans DRM 189,90 € J'achète Téléchargement immédiat Dès validation de votre commande
Nutraceuticals: A New Millennium Approach for Preventive Medicine Seid Mahdi Jafari , Vineet Kumar Goswami , Saurabh Kumar Jha ?Nutraceuticals are defined as any food bioactive compounds or supplements which provide health and medicinal benefits, usually in the prevention of disease and sometimes playing a role in their treatment as well. Nutraceuticals are a combination of a variety of... Editeur : Springer Parution : 2024-12-11 PDF, ePub 242,64 € PDF ePub J'achète Téléchargement immédiat Dès validation de votre commande
Mass Transfer Operations in the Food Industry Seid Mahdi Jafari , Narjes Malekjani Mass Transfer Operations in the Food Industry, a new volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for mass transfer processes, including crystallization, distillation, gas... Editeur : Woodhead Publishing Parution : 2024-10-22 epub sans DRM 189,90 € J'achète Téléchargement immédiat Dès validation de votre commande
Low-Temperature Processing of Food Products Hadis Rostamabadi , Seid Mahdi Jafari Approx.460 pages - Thoroughly explores novel applications of low-temperature unit operations in food industries - Brings innovative freezing technologies - Clarifies phase change of water, freezing processes, mass and heat transfer phenomena Editeur : Woodhead Publishing Parution : 2024-03-30 PDF, epub sans DRM 189,90 € PDF epub sans DRM J'achète Téléchargement immédiat Dès validation de votre commande
Evaporation Technology in Food Processing Esra Capanoglu Guven , Seid Mahdi Jafari , Asli Can Karaca Evaporation Technology in Food Processing, Volume Nine in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for recent invented non-thermal processing of different food products,... Editeur : Woodhead Publishing Parution : 2024-02-29 PDF, epub sans DRM 189,90 € PDF epub sans DRM J'achète Téléchargement immédiat Dès validation de votre commande
Spray Drying for the Food Industry Seid Mahdi Jafari , Katarzyna Samborska Spray Drying for the Food Industry, in the Unit Operations and Processing Equipment in the Food Industry series, explains the fundamental and applied research in all aspects of spray drying from engineering to technology. The book thoroughly examines the spray drying of... Editeur : Woodhead Publishing Parution : 2023-11-03 PDF, epub sans DRM 189,90 € PDF epub sans DRM J'achète Téléchargement immédiat Dès validation de votre commande
Extraction Processes in the Food Industry Seid Mahdi Jafari , Sahar Akhavan-Mahdavi Extraction Processes in the Food Industry, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for extraction of different food ingredients and nutraceuticals, including... Editeur : Woodhead Publishing Parution : 2023-10-19 PDF, epub sans DRM 247,92 € PDF epub sans DRM J'achète Téléchargement immédiat Dès validation de votre commande
Drying Technology in Food Processing Seid Mahdi Jafari , Narjes Malekjani Drying Technology in Food Processing, in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for drying of different food products. These processes and unit operations are very important in... Editeur : Woodhead Publishing Parution : 2023-05-08 PDF, epub sans DRM 189,90 € PDF epub sans DRM J'achète Téléchargement immédiat Dès validation de votre commande
Emerging Thermal Processes in the Food Industry Seid Mahdi Jafari Emerging Thermal Processes in the Food Industry, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for thermal processing, including infrared heating, microwave processing,... Editeur : Woodhead Publishing Parution : 2022-11-20 PDF, epub sans DRM 247,92 € PDF epub sans DRM J'achète Téléchargement immédiat Dès validation de votre commande
High-Temperature Processing of Food Products Seid Mahdi Jafari High-Temperature Processing of Food Products, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for high-temperature processing of different food products including frying,... Editeur : Woodhead Publishing Parution : 2022-11-16 epub sans DRM 189,90 € J'achète Téléchargement immédiat Dès validation de votre commande
Thermal Processing of Food Products by Steam and Hot Water Seid Mahdi Jafari Thermal Processing of Food Products by Steam and Hot Water, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for the thermal processing of different food products by applying... Editeur : Woodhead Publishing Parution : 2022-11-10 epub sans DRM 247,92 € J'achète Téléchargement immédiat Dès validation de votre commande
Non-thermal Food Processing Operations Seid Mahdi Jafari , Nantawan Therdthai Non-thermal Food Processing Operations, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for the recent invented non-thermal processing of different food products. Divided... Editeur : Woodhead Publishing Parution : 2022-11-03 PDF, epub sans DRM 247,92 € PDF epub sans DRM J'achète Téléchargement immédiat Dès validation de votre commande
Transporting Operations of Food Materials within Food Factories Seid Mahdi Jafari , Narjes Malekjani Transporting Operations of Food Materials within Food Factories, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for storage and transportation of food materials within food... Editeur : Woodhead Publishing Parution : 2022-08-26 epub sans DRM 247,92 € J'achète Téléchargement immédiat Dès validation de votre commande
Retention of Bioactives in Food Processing Esra Capanoglu , Seid Mahdi Jafari Bioactive compounds in food, known for their positive health effects, can be lost during handling after harvest, processing and storage. While most foods are exposed to processing to increase shelf life and edibility and to ensure microbial safety, conventional... Editeur : Springer Parution : 2022-07-25 PDF, ePub 252,14 € PDF ePub J'achète Téléchargement immédiat Dès validation de votre commande
Releasing Systems in Active Food Packaging Seid Mahdi Jafari , Ana Sanches Silva Valuable progress has been made in food packaging over the past two decades, reflecting advancements in process efficiency, improved safety and quality throughout the supply chain, and the need to reduce product loss and environmental impact. A new generation of food... Editeur : Springer Parution : 2022-02-02 PDF, ePub 179,34 € PDF ePub J'achète Téléchargement immédiat Dès validation de votre commande
Postharvest and Postmortem Processing of Raw Food Materials Seid Mahdi Jafari Postharvest and Postmortem Processing of Raw Food Materials, a volume in the Unit Operations and Processing Equipment in the Food Industry series, presents the processing operations and handling of agricultural crops, animal products, and raw food materials after their... Editeur : Woodhead Publishing Parution : 2021-11-26 PDF, epub sans DRM 247,92 € PDF epub sans DRM J'achète Téléchargement immédiat Dès validation de votre commande
Nutraceuticals and Cancer Signaling Seid Mahdi Jafari , Seyed Mohammad Nabavi , Ana Sanches Silva Today's consumers are looking for food products with health-promoting roles in addition to nutritional benefits. With current research showing that nutraceuticals and functional foods rich in specific bioactives may have chemopreventative effects, these products are... Editeur : Springer Parution : 2021-09-24 PDF, ePub 137,14 € PDF ePub J'achète Téléchargement immédiat Dès validation de votre commande
Safety and Regulatory Issues of Nanoencapsulated Food Ingredients Seid Mahdi Jafari Safety and Regulatory Issues of Nanoencapsulated Food Ingredients, a volume in the Nanoencapsulation in the Food Industry series, discusses the safety and toxicity potential of food-relevant and edible nanostructures, along with legislation issued by different countries... Editeur : Academic Press Parution : 2021-07-03 epub sans DRM 184,63 € J'achète Téléchargement immédiat Dès validation de votre commande
Engineering Principles of Unit Operations in Food Processing Seid Mahdi Jafari Engineering Principles of Unit Operations in Food Processing, volume 1 in the Woodhead Publishing Series, In Unit Operations and Processing Equipment in the Food Industry series, presents basic principles of food engineering with an emphasis on unit operations, such as... Editeur : Woodhead Publishing Parution : 2021-06-22 epub sans DRM 232,10 € J'achète Téléchargement immédiat Dès validation de votre commande
Handbook of Food Nanotechnology Seid Mahdi Jafari Food Nanotechnology: Applications and Approaches is the definitive guide on all aspects of nano-sized ingredients and devices for the food sector. The book brings science and applications together on the nano-scale into nano-structured food materials, with an emphasis... Editeur : Academic Press Parution : 2020-06-17 PDF, epub sans DRM 184,63 € PDF epub sans DRM J'achète Téléchargement immédiat Dès validation de votre commande
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Biographie et livres de Seid Mahdi Jafari

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Tous les livres numériques de Seid Mahdi Jafari en PDF et EPUB