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Biographie et livres d'Asli Can Karaca

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Asli Can Karaca received her B.Sc. and M.Sc. in Food Engineering from Istanbul Technical University in Istanbul, Turkey, and her Ph.D. in Food Science from University of Saskatchewan in Saskatoon, SK in Canada. She has 10 years of industrial experience in an international medium-sized flavor house. Currently, she is working as an Associate Professor within the Department of Food Engineering at Istanbul Technical University. Her research interest lies in developing value-added protein-based
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Téléchargez le livre :  Mechanical Separation Processes in the Food Industry
Mechanical Separation Processes in the Food Industry

Seid Mahdi Jafari , Asli Can Karaca


Woodhead Publishing

2025-04-23

epub sans DRM

Mechanical Separation Processes in the Food Industry, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for mechanical separation unit operations,...

190,80

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Télécharger le livre :  Berry Fruits
Berry Fruits: Bioactives, Health Effects and Processing, Volume Eight in the Developments in Food Quality and Safety series, covers the most recent research on bioactives of berries, improvement of bioavailability and bioaccessibility of berry bioactives, processing of...

Editeur : Academic Press
Parution : 2025-03-21
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171,72

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Télécharger le livre :  Evaporation Technology in Food Processing
Evaporation Technology in Food Processing, Volume Nine in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for recent invented non-thermal processing of different food products,...

Editeur : Woodhead Publishing
Parution : 2024-02-29
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190,80

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