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Biographie et livres de Mohamed Fawzy Ramadan

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Dr. Mohamed Fawzy Ramadan is a Professor of Biochemistry and Food Chemistry at Umm Al-Qura University, Saudi Arabia. He obtained his PhD in food chemistry from Berlin University of Technology in 2004. His areas of interest include food chemistry, food science, nutrition, plant molecular biology, biochemistry, physiology, and biotechnology with a specialization in food chemical safety, sensory evaluation, and functional food.
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Téléchargez le livre : Authentication of Halal Products using FTIR Spectroscopy
Authentication of Halal Products using FTIR Spectroscopy

Sarfaraz Ahmed Mahesar , Waris Nawab Panhwar , Mohamed Fawzy Ramadan , Syed Tufail Hussain Shah

Springer

2025-09-30

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For Muslims, Halal food is crucial, and regulations are in place to protect quality and authenticity, including methods for keeping out forbidden elements. The identification and elimination of non-Halal contents is the basis of the Halal analyses,...

47,46 €

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Tous les livres numériques de Mohamed Fawzy Ramadan en PDF et EPUB

14 Livre(s)
Télécharger le livre : Edible Oil Blends
Edible Oil Blends
Mohamed Fawzy Ramadan
Edible Oil Blends: Chemistry, Functionality and Health Aspects, gives readers insight into the advantages of blending traditional and non-traditional oils for optimal nutrition and enhanced product development. The book sheds light on how the intricate concoctions of...

Editeur : Academic Press
Parution : 2025-08-15
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197,27 €
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Télécharger le livre : Bioactive Phytochemicals in By-products from Leaf, Stem, Root and Tuber Vegetables
Bioactive Phytochemicals in By-products from Leaf, Stem, Root and Tuber Vegetables
Mohamed Fawzy Ramadan
This book offers a comprehensive overview of bioactive phytochemicals within by-products from leaf, stem, root, and tuber vegetables, and it explores the valorisation of these vegetable cultivation and processing by-products, not only as a source of valuable bioenergy...

Editeur : Springer
Parution : 2025-03-21
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200,44 €
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Télécharger le livre : Bioactive Phytochemicals in By-products from Bulb, Flower and Fruit Vegetables
Bioactive Phytochemicals in By-products from Bulb, Flower and Fruit Vegetables
Mohamed Fawzy Ramadan
This book collates bioactive compounds from the by-products of bulb, flower and fruit vegetables, and it explores vegetable processing by-products utilization. By-products and wastes from vegetable processing have been gathering attention in the food industry due to the...

Editeur : Springer
Parution : 2025-02-28
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200,44 €
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Télécharger le livre : Cinnamon
Cinnamon
Mohamed Farag , Mohamed Fawzy Ramadan
Cinnamon: Production, Processing, and Functional Properties is the first book to cover the composition, production, and applications of cinnamon for food, pharmaceutical, cosmetic, and industrial uses. Cinnamon and cinnamon extracts are common ingredients in food and...

Editeur : Academic Press
Parution : 2025-02-04
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200,45 €
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Télécharger le livre : Handbook of Goldenberry (Physalis peruviana)
Handbook of Goldenberry (Physalis peruviana)
Mohamed Fawzy Ramadan
Handbook of Goldenberry (Physalis peruviana): Cultivation, Processing, Chemistry, and Functionality presents multidisciplinary coverage of P. peruviana and its role as in food, cosmetic, and pharmaceutical products. Broken into three sections, the book addresses the...

Editeur : Academic Press
Parution : 2024-03-13
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184,63 €
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Télécharger le livre : Cardamom (Elettaria cardamomum): Production, Processing and Properties
Cardamom (Elettaria cardamomum): Production, Processing and Properties
Mohamed Fawzy Ramadan
Cardamom [Elettaria cardamomum (L.) Maton is recognized for its unique taste and aroma. As the third most expensive spice after saffron and vanilla, Cardamom has been used as a spice and flavoring ingredient in food and is rich in bioactive...

Editeur : Springer
Parution : 2023-09-08
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210,99 €
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Télécharger le livre : Fig (Ficus carica): Production, Processing, and Properties
Fig (Ficus carica): Production, Processing, and Properties
Mohamed Fawzy Ramadan
This book creates a multidisciplinary forum of discussion on Ficus carica with particular emphasis on its horticulture, post-harvest, marketability, phytochemistry, extraction protocols, biochemistry, nutritional value, functionality, health-promoting...

Editeur : Springer
Parution : 2023-02-20
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168,79 €
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Télécharger le livre : Clove (Syzygium aromaticum)
Clove (Syzygium aromaticum)
Mohamed Fawzy Ramadan
Organized into four sections, Clove (Syzygium aromaticum): Chemistry, Functionality, and Applications addresses the cultivation, composition, and applications of clove, along with the chemistry, functionality, and applications of clove fixed oil, clove essential oil,...

Editeur : Academic Press
Parution : 2022-07-12
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184,63 €
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Télécharger le livre : Mediterranean Fruits Bio-wastes
Mediterranean Fruits Bio-wastes
Mohamed A. Farag , Mohamed Fawzy Ramadan
Traditional Mediterranean fruits (i.e., be grapes, oranges, apples, pears, peaches, cherries, plums, figs, melons, watermelon and dates) are of major commercial and nutritional value to the region. Processing of such fruits, however, results in large amounts of...

Editeur : Springer
Parution : 2022-02-18
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220,49 €
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Télécharger le livre : Opuntia spp.: Chemistry, Bioactivity and Industrial Applications
Opuntia spp.: Chemistry, Bioactivity and Industrial Applications
Tamer E. Moussa Ayoub , Mohamed Fawzy Ramadan , Sascha Rohn
The Opuntia fruits, commonly known as cactus pears or prickly pears, have been suggested by the Food and Agriculture Organization to be a promising and strategic crop in regions suffering from lack of water. In Mexico, India, South Africa, and the Mediterranean, the...

Editeur : Springer
Parution : 2021-09-27
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357,64 €
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Télécharger le livre : Pheno-phospholipids and Lipo-phenolics
Pheno-phospholipids and Lipo-phenolics
Mohamed Fawzy Ramadan
Natural phenolics are powerful bioactive compounds, but their use as antioxidant agents in lipid-based foodstuffs and cosmetics is limited due to their hydrophilic traits. A promising technique to overcome low solubility of phenolics is to increase their hydrophobicity...

Editeur : Springer
Parution : 2021-02-15
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94,94 €
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Télécharger le livre : Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications
Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications
Mohamed Fawzy Ramadan
Recent developments in the field of nutrition have led to increased interest in herbs and medicinal plants as phytochemical-rich sources for functional food, nutraceuticals, and drugs. As research sheds light on the therapeutic potential of various bioactive...

Editeur : Springer
Parution : 2020-11-24
Collection : Food Bioactive Ingredients PDF, ePub

252,14 €
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Télécharger le livre : Cold Pressed Oils
Cold Pressed Oils
Mohamed Fawzy Ramadan
Cold Pressed Oils: Green Technology, Bioactive Compounds, Functionality, and Applications creates a multidisciplinary forum of discussion on recent advances in chemistry and the functionality of bioactive phytochemicals in lipids found in cold pressed oils. Chapters...

Editeur : Academic Press
Parution : 2020-07-23
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138,20 €
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Télécharger le livre : Fruit Oils: Chemistry and Functionality
Fruit Oils: Chemistry and Functionality
Mohamed Fawzy Ramadan
Fruit Oils: Chemistry and Functionality presents a comprehensive overview of recent advances in the chemistry and functionality of lipid bioactive phytochemicals found in fruit oils. The chapters in this text examine the composition, physicochemical...

Editeur : Springer
Parution : 2019-05-08
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94,94 €
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