Tous les livres numériques de la collection "Food Bioactive Ingredients" - Springer

2 Livre(s)
Télécharger le livre : Emulsion-based Encapsulation of Antioxidants
Emulsion-based Encapsulation of Antioxidants
M. Ali Aboudzadeh
The limited aqueous solubility of bioactive pharmaceutical ingredients presents a tremendous challenge in the development of new drugs. In recent years, methods have been developed to protect these sensitive bioactive compounds, namely antioxidants, with the aim of...

Editeur : Springer
Parution : 2021-02-22
Collection : Food Bioactive Ingredients PDF, ePub

252,14 €
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Télécharger le livre : Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications
Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications
Mohamed Fawzy Ramadan
Recent developments in the field of nutrition have led to increased interest in herbs and medicinal plants as phytochemical-rich sources for functional food, nutraceuticals, and drugs. As research sheds light on the therapeutic potential of various bioactive...

Editeur : Springer
Parution : 2020-11-24
Collection : Food Bioactive Ingredients PDF, ePub

252,14 €
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