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Biographie et livres de Guadalupe Flavia Loarca Piña

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Dr. Guadalupe Flavia Loarca Piña, has a BS in Biology Chemistry from Universidad Autonoma
de Queretaro (UAQ), MS in Experimental Biology from the Universidad de Guanajuato and a PhD in Food Science from Universidad Autonoma de Queretaro, Mexico. She is a professor and researcher with a PRODEP profile and belongs to the National System of Researchers (SNI). She and her team of students, colleagues and visiting scholars have published over 140 peer reviewed articles and 10 book chapters. She
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Téléchargez le livre : The Science and Culture of Latin American Foods
The Science and Culture of Latin American Foods

Aarón F. González Córdova , Guadalupe Flavia Loarca Piña , Michael H. Tunick , Sonia G. Sáyago-Ayerdi

Academic Press

2025-11-29

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The Science and Culture of Latin American Foods: Harnessing Ingredients for Health combines science and technology to demonstrate the importance of rescuing and preserving traditional and ancestral knowledge to exploit the functional benefits of the...

197,27 €

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