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Biographie et livres de Aarón F. González Córdova

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Aarón F. González Córdova is a research professor at the Laboratory of Chemistry and Biotechnology of Dairy Products and of Quality, Authenticity and Traceability of Food in the Department of Animal-Based Food Technology at CIAD. He leads research projects focused on functional foods, science and technology of milk and its derivatives, and quality, authenticity, and traceability of food. He supports small producers of artisanal cheese in Mexico, promoting artisanal cheese making, both in Mexico
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Téléchargez le livre : The Science and Culture of Latin American Foods
The Science and Culture of Latin American Foods

Aarón F. González Córdova , Guadalupe Flavia Loarca Piña , Michael H. Tunick , Sonia G. Sáyago-Ayerdi

Academic Press

2025-11-29

epub sans DRM

The Science and Culture of Latin American Foods: Harnessing Ingredients for Health combines science and technology to demonstrate the importance of rescuing and preserving traditional and ancestral knowledge to exploit the functional benefits of the...

198,21 €

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