Télécharger le livre :  Cooking with Whey
Anyone who’s ever made cheese at home knows that roughly three-quarters of every gallon of milk transforms into a perplexing byproduct called whey. “Don’t throw away your whey!” says cheesemaker Claudia Lucero. In Cooking with Whey, Lucero shares...

Editeur : Storey Publishing, LLC
Parution : 2022-10-25
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Télécharger le livre :  Instant Pot Cheese
The beloved Instant Pot can be used to do just about anything: caramelize onions, boil eggs, steam rice . . . and now, make cheese! Cheesemaking in a multicooker is not only time- and money-saving, but the cooker’s accurate and consistent temperatures make it an...

Editeur : Storey Publishing, LLC
Parution : 2020-09-29
ePub

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Télécharger le livre :  One-Hour Dairy-Free Cheese
Finally, anyone embracing a dairy-free lifestyle (including vegan, paleo, or allergen-free) can make and enjoy the savory goodness of cheese—in one hour or less.   In ingenious, step-by-step recipes, traditional cheesemaker Claudia Lucero shows how to make...

Editeur : Workman Publishing Company
Parution : 2019-02-19
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Télécharger le livre :  One-Hour Cheese
Make fresh cheese at home—in under an hour! Through recipes that are specific, accessible, and rated easy, easier, and easiest, Claudia Lucero shows step-by-step—with every step photographed in full color—exactly how to make sixteen fresh cheeses at...

Editeur : Workman Publishing Company
Parution : 2014-05-06
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