Tous les livres numériques de la collection "Food Engineering Series" - Springer

25 Livre(s)
Télécharger le livre : Electrotechnologies for Extraction from Food Plants and Biomaterials
Electrotechnologies for Extraction from Food Plants and Biomaterials
Nikolai Lebovka , Eugene Vorobiev
Recently, the electrotechnologies based on the effects of pulsed electric fields (PEF), such as ohmic heating (OH) and DC electric field, have gained real interest in the field of food processing. These techniques efficiently enhance methods of extraction from food...

Editeur : Springer
Parution : 2009-02-28
Collection : Food Engineering Series ePub

94,94 €
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Télécharger le livre : Sterilization of Food in Retort Pouches
Sterilization of Food in Retort Pouches
Mohammed M. Farid , A.G. Abdul Ghani Al-Baali
Sterilization of canned food is a well-known technology that has been in practice for many decades. Food sterilization has been well studied in a large number of textbooks. This book is not about the science of sterilization or food safety but rather about the important...

Editeur : Springer
Parution : 2007-11-12
Collection : Food Engineering Series PDF

94,94 €
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Télécharger le livre : Electronic Irradiation of Foods
Electronic Irradiation of Foods
R. B. Miller
Food irradiation, the use of ionizing radiation to destroy harmful biological organism in food, is a safe, proven process that has many useful applications. It has been endorsed by numerous health organizations and has now been approved for many applications by...

Editeur : Springer
Parution : 2006-12-26
Collection : Food Engineering Series PDF

252,14 €
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Télécharger le livre : Fruit Manufacturing
Fruit Manufacturing
Jorge E. Lozano
The fruit processing industry is one of the major businesses in the world. While basic principles of fruit processing have shown only minor changes over the last few years, major improvements are now continuously occurring, and more efficient equipment capable of...

Editeur : Springer
Parution : 2006-11-28
Collection : Food Engineering Series PDF

147,69 €
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Télécharger le livre : Food Powders
Food Powders
Pablo Juliano , Enrique Ortega-Rivas , Hong Yan
Food Powders is the first book that addresses key aspects of food powder technology. It is a comprehensive review on the characterization of ingredients, semi-processed and finished products when they are in a powdered form. It includes the description of different...

Editeur : Springer
Parution : 2006-04-04
Collection : Food Engineering Series PDF

126,59 €
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