Nikolai Lebovka is Professor of the Institute of Biocolloidal Chemistry named after F. D. Ovcharenko, NAS of Ukraine. He obtained his PhD degree in Molecular Physics (1986, Taras Shevchenko National University) and his Dr Habil in Physics of Colloids (1995, Institute of Biocolloidal Chemistry). His main research interests encompass the electric field effects in bio and food materials, studies of biocolloids, computation physics and percolation phenomena. He has published more than 460 papers in peer-reviewed journals, he is the author of 5 patents, he co-authored and co-edited several books. He is also a member of editorial boards in several international high journals. He was awarded by State prize of Ukraine in Science and Engineering, 2011 and Web of Science Award,?2018. He is a member of National Committee of awards L'Oréal-UNESCO for Women in Science, he is a member of Scientific council of National Research Foundation of Ukraine.
Télécharger le livre :  Processing of Food Products and Wastes with High Voltage Electrical Discharges

Processing of Food Products and Wastes with High Voltage Electrical Discharges presents basic knowledge on HVED technology, focusing on the mechanisms, related phenomena and effects, equipment design, methods and examples of application. Divided in three parts, the book...
Editeur : Academic Press
Parution : 2023-04-12

Format(s) : PDF, epub sans DRM
184,63

Téléchargement immédiat
Dès validation de votre commande
Télécharger le livre :  Soft Matter Systems for Biomedical Applications

This book addresses new challenges in soft matter and colloids. It presents timely reports on colloidal self-assembly, soft matters from liquid crystals, nanoparticles in liquid crystals, hydrocolloids, hybrid nanosystems, nanosuspensions, and dispersion of...
Editeur : Springer
Parution : 2021-09-27
Collection : Springer Proceedings in Physics
Format(s) : PDF, ePub
179,34

Téléchargement immédiat
Dès validation de votre commande
Télécharger le livre :  Processing of Foods and Biomass Feedstocks by Pulsed Electric Energy

This book presents a comprehensive range of research on pulsed electric energy used in food processing, including sections on the fundamentals of electroporation and important techniques for the estimation of electroporation effects in various foods and biomass...
Editeur : Springer
Parution : 2020-04-10

Format(s) : PDF, ePub
94,94

Téléchargement immédiat
Dès validation de votre commande
Télécharger le livre :  Physics of Liquid Matter: Modern Problems

These proceedings comprise invited and contributed papers presented at PLMMP-2014, addressing modern problems in the fields of liquids, solutions and confined systems, critical phenomena, as well as colloidal and biological systems. The book focuses on state-of-the-art...
Editeur : Springer
Parution : 2015-08-08
Collection : Springer Proceedings in Physics
Format(s) : PDF, ePub
147,69

Téléchargement immédiat
Dès validation de votre commande
Télécharger le livre :  Electrotechnologies for Extraction from Food Plants and Biomaterials

Recently, the electrotechnologies based on the effects of pulsed electric fields (PEF), such as ohmic heating (OH) and DC electric field, have gained real interest in the field of food processing. These techniques efficiently enhance methods of extraction from food...
Editeur : Springer
Parution : 2009-02-28
Collection : Food Engineering Series
Format(s) : ePub
94,94

Téléchargement immédiat
Dès validation de votre commande