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Télécharger le livre : The Inhibition of Fat Oxidation Processes
N. M. Emanuel , Yu. N. Lyaskovskaya
The Inhibition of Fat Oxidation Processes
The Inhibition of Fat Oxidation Processes covers topics about the special problem of retarding the oxidation of animal fats as well as oxidation phenomena encountered in industrial production and storage of complex fat-containing food products. The monograph describes...
Editeur : Pergamon
Parution : 2013-10-22

Format(s) : PDF sans DRM
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