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Urs Niggli is Director of the Research Institute of Organic Agriculture in Switzerland. Many of the authors that have contributed to the book are partners or collaborators in the EU integrated project QualityLowInputFood (FP6-2002-Food-1-506358) and a range of chapters report results from the project.
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Téléchargez le livre : Handbook of Organic Food Safety and Quality
Handbook of Organic Food Safety and Quality

J Cooper , C Leifert , U Niggli

Woodhead Publishing

2007-07-26

epub sans DRM

Due to increasing consumer demand for safe, high quality, ethical foods, the production and consumption of organic food and produce has increased rapidly over the past two decades. In recent years the safety and quality of organic foods has been...

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