Télécharger le livre :  Meat Refrigeration

The chilling and freezing of meat remains an essential way of extending shelf-life and maintaining quality. Based on the work of the internationally-renowned Food Refrigeration and Process Engineering Centre (FRPERC), Meat refrigeration provides an authoritative guide...
Editeur : Woodhead Publishing
Parution : 2002-04-19

Format(s) : PDF sans DRM
237,38

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