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Télécharger le livre : High Pressure Fluid Technology for Green Food Processing
High Pressure Fluid Technology for Green Food Processing
Tiziana Fornari , Roumiana P. Stateva
The aim of this book is to present the fundamentals of high pressure technologies from the perspective of mass transfer phenomena and thermodynamic considerations. Novel food applications are exposed and their relation to chemical analysis, extraction, reaction and...

Editeur : Springer
Parution : 2014-10-31
Collection : Food Engineering Series ePub

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